BREADED PORK CHOPS
These breaded pork chops are very tender and moist--my DH likes everything breaded. Nice switch from frying pork chops.
Provided by out of here
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
- Dip each chop in the flour, salt and pepper.
- Now dip in the egg mixed with the cream.
- Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
- Put the chops in the hot pan and brown them on both sides.
- You may want to add more oleo now.
- When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
- I check them to be sure the breading stays on.
Nutrition Facts : Calories 621.5, Fat 46.1, SaturatedFat 16.8, Cholesterol 260.6, Sodium 994.2, Carbohydrate 24, Fiber 0.9, Sugar 0.4, Protein 26.5
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Noyon sardar
[email protected]I've tried many breaded pork chop recipes, but this one is by far the best. The pork chops are always cooked perfectly and the breading is crispy and flavorful.
Mahmuda Mou
[email protected]I made these pork chops for my family and they loved them. The pork chops were juicy and tender and the breading was crispy and flavorful.
Charlene Thomas
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Julie Namugerwa
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The breading was crispy and flavorful and the pork was juicy and tender.
phindy shoba
[email protected]These pork chops were a little dry, but the flavor was good.
PINKON MONDOL PINKON mondol
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the breading is crispy and flavorful.
Sufyan Qadeer
[email protected]I made these pork chops for dinner last night and they were a hit! My husband and kids loved them.
Eric Hampton
[email protected]These pork chops were absolutely delicious! The breading was crispy and flavorful and the pork was juicy and tender. I will definitely be making this recipe again.
Alex Shannon
[email protected]I followed the recipe but the pork chops didn't come out crispy. I'm not sure what I did wrong.
Mystie Raynei
[email protected]The pork chops were a little bland. I think I should have added more seasoning.
Fantasia Moore
[email protected]These pork chops were so easy to make and they tasted amazing. I will definitely be making them again and again.
raven nesbit
[email protected]I cooked the pork chops in the air fryer instead of the oven and they turned out great.
Sajjad Chauhan
[email protected]I substituted chicken broth for the milk in the breading mixture and the pork chops were still delicious.
Carol Positive Thoughts
[email protected]The pork chops were a little dry, but the flavor was good.
Angel Carmona
[email protected]I followed the recipe exactly and the pork chops turned out perfect. They were cooked through but still tender and flavorful.
Rashedulislam Rony
[email protected]These breaded pork chops were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.