MARINATED CHERRY PEPPERS STUFFED WITH CAPICOLA AND PROVOLONE
Steps:
- Whisk marinade ingredients together in a glass bowl and set aside. With a sharp paring knife, remove stem and core of peppers Wrap each sqare of cheese with thin slice of meat. Carefully stuff in each pepper. Place in a shallow casserole dish or bowl. Cover with marinade and refrigerate overnight before serving.
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Sora Takemi
[email protected]These peppers are a great way to add a little spice to your party platter.
Mhiz Safara
[email protected]I love the combination of flavors in these peppers. The capicola and provolone are a perfect match.
MA MEDIA
[email protected]These peppers are a delicious and easy appetizer. I will definitely be making them again.
Ajmal Abbasi
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
april Angel Coronado
[email protected]These peppers are a great way to use up leftover capicola and provolone.
Farhiyo Hersi
[email protected]I've never been a big fan of cherry peppers, but these were actually really good. The marinade and stuffing really made all the difference.
Violet
[email protected]These peppers are the perfect party food. They're easy to make and everyone loves them.
Derick Mcnolte
[email protected]I love how easy these peppers are to make. They're a great last-minute appetizer.
Chudamani Chudamani
[email protected]These peppers are delicious, but they're a little too spicy for me. I'll have to try using a milder pepper next time.
Palace Oposki
[email protected]I've made these peppers several times and they're always a hit. I love the combination of flavors and textures.
Item Gabriel
[email protected]These peppers are a bit time-consuming to make, but they're worth the effort. They're always a hit with my guests.
Ripon Sorkal
[email protected]I love the pop of flavor that these peppers provide. They're the perfect addition to any party platter.
faith mwape
[email protected]I wasn't sure how I would like these peppers, but I was pleasantly surprised. They're a great appetizer or snack.
Abdul Baseer
[email protected]These peppers are delicious! The marinade is flavorful and the capicola and provolone are a perfect match. I will definitely be making these again.
George Madge
[email protected]The peppers were a little spicy for my taste, but the capicola and provolone helped to balance out the heat. Overall, I enjoyed them.
Moe Holland
[email protected]I love how easy these peppers are to make. I just marinate them overnight and then stuff them with the capicola and provolone. They're always a crowd-pleaser.
Rana Ariyen
[email protected]These marinated cherry peppers were a hit at my last party! The combination of capicola, provolone, and peppers was perfect, and the marinade added a delicious tang. I will definitely be making these again.