BREADED PORK CHOPS WITH THYME
These delicious pork chops are made with panko, a Japanese variety of flaky bread crumb that tends to be lighter, crispier, and crunchier than Western bread crumbs. Also Try:Potato and Leek Gratin, Poached Pears with Stilton
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Fill a large saucepan with 6 cups water. Add 1 cup salt, sugar, peppercorns, and orange zest. Bring to a boil over medium-high heat and cook until salt and sugar have dissolved; remove from heat and let brine mixture cool completely. Transfer to a large, deep bowl.
- Add pork chops to cooled brine mixture and transfer to refrigerator; let marinate for 1 hour.
- Preheat oven to 350 degrees. Fit a rimmed baking sheet with a rack and set aside.
- Remove pork from brine mixture and pat dry; season with salt and pepper.
- In a shallow dish, mix together panko, thyme, remaining 2 teaspoons salt, and 1/2 teaspoon black pepper; set aside. Place flour in a second shallow dish and egg in a third shallow dish.
- Carefully dredge each pork chop in flour, shaking off any excess. Then dip each pork chop in egg to fully coat. Finally, dredge pork chops in panko mixture to coat, shaking off any excess.
- Heat safflower oil in a large skillet over medium heat. Add pork chops to skillet and cook, turning once, until golden brown, 3 to 5 minutes per side. Transfer pork chops to prepared baking sheet and put in oven. Continue cooking until pork is cooked through, 5 to 7 minutes. Serve immediately.
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Cassandra Williams
[email protected]I'm not a big fan of pork chops, but these were actually really good. The breading was crispy and flavorful, and the meat was cooked perfectly. I would definitely recommend this recipe.
Danielle
[email protected]These pork chops were a hit with my family! The breading was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making this recipe again.
Adventures Home
[email protected]I loved this recipe! The pork chops were so juicy and tender, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Drew Koskyn
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making this recipe again.
Ayomiposi Damilola
[email protected]I've tried many breaded pork chop recipes, but this one is by far the best. The pork chops were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Jona T Sheetekela
[email protected]These pork chops were delicious! The thyme added a nice flavor, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Palesa Mpholo
[email protected]I made these pork chops for dinner last night, and they were a huge hit with my family. Everyone loved the crispy breading and the tender, juicy meat. I will definitely be making this recipe again soon.
Noushad Starking
[email protected]These pork chops were so good! The breading was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making this recipe again.
Asim Nechari
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make these pork chops without any problems. They turned out great!
Lauren Valdes
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops are always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe!
Debashes kumar
[email protected]These breaded pork chops were absolutely delicious! The thyme added a wonderful flavor, and the chops were cooked perfectly. I will definitely be making this recipe again.