BREADED PORK SCALLOPINE WITH MUSHROOM SAUCE
Make and share this Breaded Pork Scallopine With Mushroom Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 180 degrees F.
- Cut the tenderloin crosswise into 8 slices, each about 1 1/2 ounces. Pound the slices until they are about 1/4-inch thick, then sprinkle them with 3/4-teaspoon of the salt and pepper.
- Beat the egg thoroughly with a fork in a shallow bowl.
- Combine the bread crumbs and the cheese in another shallow bowl. Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the crumb mixture until well coated on each side. Arrange the breaded meat on a platter.
- Divide the olive oil between two nonstick skillets and heat until hot but not smoking. Arrange 4 scaloppine in each skillet so that they don't overlap and sauté over high heat for about 1 1/2 minutes on each side, or until nicely browned. Arrange on a clean platter, and keep warm in the oven.
- Add the butter and onion to one of the skillets, and sauté onion over high heat for 1 minute or until slightly softened.
- Add the mushrooms and the remaining 1/2-teaspoon salt and sauté for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated.
- Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve.
Nutrition Facts : Calories 389.9, Fat 24.8, SaturatedFat 8.2, Cholesterol 145.2, Sodium 969.4, Carbohydrate 12.8, Fiber 1.1, Sugar 2.2, Protein 28.8
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Brian Sessoms
[email protected]This was a great recipe! The pork was tender and juicy, and the mushroom sauce was delicious. I will definitely be making this dish again.
Dinash Kumar
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The pork is always cooked perfectly and the mushroom sauce is so flavorful. I highly recommend this recipe.
Shakayne Carroll
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The pork was tender and flavorful, and the mushroom sauce was divine.
ColDouble Z
[email protected]This was my first time making pork scaloppine and it was a success! The pork was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this dish again.
Sazan Karkee
[email protected]I love this recipe! The pork is always tender and juicy, and the mushroom sauce is so flavorful. I always get compliments when I make this dish.
Godfrey Paul
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Graciela Garcia
[email protected]The pork was cooked perfectly and the mushroom sauce was rich and creamy. I would definitely recommend this recipe.
melody klemenz
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Kevin Paul
[email protected]The pork was a little dry, but the mushroom sauce helped to make up for it.
Abodunrin G.O.
[email protected]The mushroom sauce was amazing! I could eat it with a spoon.
Sunbo Ajibade
[email protected]This was my first time making breaded pork scaloppine and it turned out great! The pork was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this dish again.
Bilal Masood
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the pork scaloppine and the mushroom sauce was to die for. I highly recommend this recipe.
Derrick Xavi
[email protected]This breaded pork scaloppine with mushroom sauce was a hit with my family! The pork was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this dish again.