DANDELION CHIPS
Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.
Provided by Shanda
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
- Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 6 g, Fat 13.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 189.8 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzad Liaqat
[email protected]I can't wait to try this recipe! I love the combination of flavors.
john anyinda
[email protected]These chips are a great alternative to potato chips. They're healthier and just as tasty.
Saad Umar
[email protected]I love the idea of using dandelion greens in a recipe. It's a great way to incorporate more greens into my diet.
bea ubaldo
[email protected]These chips are so unique and delicious! I'll definitely be making them again.
Rasel Murol
[email protected]I'm not sure about this recipe. Dandelions are weeds, after all.
Julianna Snell
[email protected]I'm excited to try this recipe! I've never had dandelion chips before.
Naeem Bhutta
[email protected]These dandelion chips are a great way to use up extra dandelion greens from your garden.
Asma Turab
[email protected]I tried this recipe and the chips came out burnt. I think I'll need to adjust the cooking time next time.
chelsea denson
[email protected]The chips were easy to make and turned out great! I added a little bit of garlic powder for extra flavor.
Jenny Beqiri
[email protected]These chips are the perfect healthy snack! They're crispy, flavorful, and a great source of vitamins and minerals.
ERFAN EMRE
[email protected]The dandelion chips were a bit too oily for my taste, but I think I'll try them again with less oil next time.
Robert Trigwell
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Tanjir ahamed mithun
[email protected]These dandelion chips were a hit at my last party! Everyone loved the unique flavor and crispy texture.