BREADED PORK SCALOPPINE WITH MUSHROOM SAUCE
Steps:
- Heat the oven to 180 degrees. Cut the tenderloin crosswise into 8 slices, each about 1 ½ ounces. Pound the slices until they are about ¼ inch thick, then sprinkle them with ¾ teaspoon of the salt and the pepper. Beat the egg thoroughly with a fork in a shallow bowl. Com¬bine the bread crumbs and the cheese in another shallow bowl. Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the mixture until well coated on each side. Arrange the breaded meat on a platter. At cooking time, divide the olive oil between two nonstick skil¬lets and heat until hot but not smoking. Arrange 4 scaloppine in each skillet so that they don't overlap and sauté over high heat for about 1½ minutes on each side, or until nicely browned. Arrange on a clean platter, and keep warm in the oven. Add the butter and onion to one of the skillets and saute over high heat for 1 minute, or until slightly softened. Add the mush¬rooms and the remaining ½ teaspoon salt and saute for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated. Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve.
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Shailendra Sah
[email protected]I'm not sure if I would make this dish again. It was good, but there are other pork scaloppine recipes that I prefer.
Tanjiya Khan
[email protected]This recipe has potential, but it needs some tweaking. I would make some changes to the ingredients and cooking method.
Samir Sanjila
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rowan Wiles
[email protected]I don't recommend this recipe. It was a lot of work and the final result was not worth it.
Mohammad Raza
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill to get it right.
Moratiwa Mokibelo
[email protected]I'm not sure what I did wrong, but my pork scaloppine turned out dry and the mushroom sauce was watery.
Jose Uresti
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the pork and sauce.
Akpan Imaobong336
[email protected]I made this dish and the mushroom sauce was too salty. I had to add some cream to balance out the flavor.
Beatrice Olow
[email protected]I tried this recipe and the pork was a bit tough. I think I overcooked it.
Haris Adnan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork scaloppine and mushroom sauce are both delicious.
Muhamsha Reshid
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
gacha girl000xxx
[email protected]I made this dish for my husband and he loved it. He said it was the best pork scaloppine he had ever had.
Shahzad Shoukat
[email protected]This dish was easy to make and turned out great. I would definitely recommend it to others.
Tristyn Washington
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the mushroom sauce was very flavorful.
Mercy Anyumba
[email protected]This recipe is a keeper! The pork scaloppine was crispy on the outside and tender on the inside. The mushroom sauce was also very good.
Alex Poly
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
bhabna bhabna
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked through but still moist, and the mushroom sauce was creamy and delicious.
Parveen Makik
[email protected]This breaded pork scaloppine with mushroom sauce was a hit with my family! The pork was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this dish again.