MOROCCAN COOKIES - GHRIBA
Steps:
- Steps: 1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown. 2- Melt the butter. 3- Mix the flour, sugar, baking powder, salt, and sesame seeds. 4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture. Rest: 5- Cover the dough and let it rest for 2-3 hours. Final steps: 6- re-work the dough for couple of minutes. 7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper. 8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color. Presentation: These cookies taste amazing with Moroccan tea. Step by Step video: www.cookingwithalia.com
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Christian Suleiman
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun project to do with kids.
Kirya Muhammad
[email protected]I've never made Moroccan cookies before, but these were so easy to make and they turned out great!
Mbuvi Kimanzi
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Bettie Hunter
[email protected]I'm not a big fan of coconut, but I still liked these cookies. The coconut flavor is subtle and not overpowering.
Aya Alaa
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
ABID SAGAR
[email protected]I had a hard time finding almond flour, but it was worth the effort. These cookies are amazing!
Igwe kindness
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Malik Zubair
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Mage E
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
roaa Derbal
[email protected]I've been making these cookies for years and they're always a favorite. They're so delicious and have the perfect amount of sweetness.
Alfheidur Davidsdottir
[email protected]These cookies were a hit at my last party! They're so easy to make and everyone loved them.