BREADED THREE-CHEESE TURKEY PATTIES
Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven
Provided by Kittencalrecipezazz
Categories Poultry
Time 34m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
- Shape into 6 small patties then place on a large plate/s.
- Cover with plastic wrap and refrigerate for 6-24 hours.
- In a shallow bowl combine the breading ingredients.
- Coat each patty in the breading mixture.
- Heat oil in a skillet over medium-high heat.
- Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.
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Indra Prasad Ghimire
[email protected]These patties were a bit too dry for my taste.
Laxmi Laxmi
[email protected]I'm not a fan of turkey, but I really enjoyed these patties. They were juicy and flavorful.
GR Thaheem
[email protected]I made these patties for a party and they were a big hit. Everyone loved them.
Md.Asadool Islam
[email protected]These patties were a great way to use up leftover turkey. They were flavorful and filling.
kiara Diaz
[email protected]I followed the recipe exactly, but my patties didn't turn out as good as the ones in the pictures.
Md Shajhan
[email protected]These patties were easy to make and tasted great. I would definitely recommend them to others.
Angelina John
[email protected]I'm not a big fan of turkey, but these patties were surprisingly good. I'll definitely be making them again.
surinder johal
[email protected]These patties were a little too cheesy for my taste, but my kids loved them.
boniface orieko
[email protected]Meh.
Muhammad essa Muhammad essa
[email protected]I've made these patties several times and they're always a hit. My husband loves them, and they're a great way to get my kids to eat turkey.
Joti Mogumder
[email protected]I tried this recipe and it was a disaster. The patties were dry and bland, and the breading fell off.
Angel Cardiel
[email protected]Delicious! I will definitely be making these again.
Amy Rivera
[email protected]I made these patties for dinner last night and they were so good! I love how easy they were to make, and they were a healthier alternative to traditional beef burgers.
Constance Bradley
[email protected]These turkey patties were a hit with my family! They were juicy and flavorful, and the breading was crispy and delicious. I served them with mashed potatoes and green beans, and everyone loved them.