SOUS VIDE FLAN
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Provided by registerednerd
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
- Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
- Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
- Place jars in the water bath and set timer for 1 hour.
- Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
- Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 50.5 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 50.5 g
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OLUWADAMILOLA ORIADE
[email protected]Overall, I thought this was a great recipe. The flan was delicious and the instructions were easy to follow.
Ruthless Killer
[email protected]I'm not sure if I did something wrong, but my flan didn't turn out as creamy as I expected.
Baraka Mahende
[email protected]This flan was a bit dense, but the flavor was still good.
Mutunga Jackson
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be amazing.
tiktok dhamaka
[email protected]This flan was a bit too sweet for my taste, but I still enjoyed it.
Logan Dugan
[email protected]I'm not a big fan of flan, but this sous vide version was really good. I might even make it again.
Mali Mali
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Yonny S
[email protected]I've made this flan several times and it's always a hit. My friends and family love it.
Monir Sikdhar2022
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Vasilis Vasili
[email protected]I'm not sure what went wrong, but my flan didn't turn out. It was more like a custard.
Abdixakiin Cali
[email protected]This flan is so rich and decadent. It's the perfect dessert to indulge in.
Asmin Lama
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Yussuf Yussuf
[email protected]This is the perfect recipe for a special occasion dessert. It's elegant and delicious.
Chibuzor Amara
[email protected]I followed the recipe exactly, but my flan didn't come out right. It was too runny.
Queen Mariana
[email protected]This flan was a bit too dense for my taste, but the flavor was still good.
Zaidmobile Zaid
[email protected]I was really impressed with this sous vide flan. It was so easy to make, and the results were amazing. The flan was perfectly cooked, and the caramel sauce was delicious.
Jorip Uhddin
[email protected]I'm not a huge fan of flan, but this sous vide version was surprisingly good. The texture was light and airy, and the flavor was not too sweet.
Chere Willemse
[email protected]This sous vide flan was the best I've ever had! The texture was so smooth and creamy, and the flavor was perfectly balanced.