BREADED VEAL WIENER SCHNITZEL
Except in Vienna, where boiled beef is popular, Wiener Schnitzel is the favorite meat in Austria. The word schnitzel simply means "a sliver," and thrifty cooks make their schnitzels from thin slices of pork or beef. True Wiener Schnitzel, however, is a veal scallop. From Cooking The Austrian Way by Helen Hughes.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pound veal slices with a meat hammer until very thin (about 1/8-inch thick), then sprinkle with salt and pepper.
- 2. Place flour into a shallow dish and dip veal slices into flour. Shake off excess flour. Dip veal into egg mixture, then roll in bread crumbs, coating well, and set aside.
- 3. Heat 1/4 cup oil in a large skillet, then add as many veal slices as will fit.
- 4. Cook over medium heat 4 to 5 minutes on each side, or until browned. Remove veal from pan and place on paper towels to remove excess oil.
- 5. Repeat, adding more oil as necessary, until all veal slices are browned.
- 6. Serve on a preheated platter garnished with lemon wedges, parsley, and baby tomatoes. After serving, squeeze lemon over schnitzel.
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RAJ YT
[email protected]This is a great recipe for a special occasion dinner. My guests were very impressed.
Kiara Jacques
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The breading was especially tasty.
Cleotus Mulaudzi
[email protected]This recipe is a keeper! The Wiener Schnitzel was crispy on the outside and tender on the inside. It was also very flavorful.
Joyce Jose
[email protected]I've never made Wiener Schnitzel before, but this recipe made it easy. I'll definitely be making it again.
Rj Riyaj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shadow Recruit
[email protected]I'm definitely going to try this recipe again.
Aryona Allen
[email protected]This recipe was a bit time-consuming, but it was worth it. The Wiener Schnitzel was delicious.
Emarn MD emonhasanjoy
[email protected]I would have liked the breading to be a little crispier.
Azhani Woods
[email protected]The veal was a little tough, but the breading was delicious.
Samual Smith
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Dragon Eye_YP
[email protected]I'm not a big fan of veal, but this recipe was still very good. The breading was especially tasty.
Lynn Ruvimbo Hove
[email protected]This was a great recipe for a special occasion dinner. My guests were very impressed.
zar wali
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Asifpathan
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Rohul Amin
[email protected]The breading on this Wiener Schnitzel was amazing! It was so crispy and flavorful.
Emmah f Kamara
[email protected]This was my first time making Wiener Schnitzel and it was a huge success! My family loved it. I will definitely be making this again.
Shahzain Ali
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality veal and to pound it thin. I also like to add a little bit of lemon juice to the breading.
Elbenicia Jonkers
[email protected]This is the best Wiener Schnitzel recipe I've ever tried! The veal was perfectly tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.