BREAKAWAY VEGETABLE BREAD
Steps:
- 1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
- 2. Sprinkle with half each of bacon, cheese, onion and green pepper.
- 3. Repeat layers until all ingredients are used, ending with biscuits.
- 4. Bake at 350 degrees for 40 to 45 minutes.
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Oladejo Oluwayemisi
[email protected]This bread is a waste of time. It didn't turn out at all.
Kamal Yogi
[email protected]I'm not a fan of the flavor of this bread. I think it's too bland.
Abbas bhatti
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Zaiyanu Ahmad k
[email protected]This bread didn't turn out well for me. I think I overmixed the batter.
Ahsan Saeed
[email protected]This bread is a bit dense for my taste, but the flavor is good. I think I'll try using a different type of flour next time.
Favour Eko
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making this again.
Ali Qazi
[email protected]This bread is a great way to sneak some extra vegetables into your diet. It's also really delicious!
nasir chughtai
[email protected]I love the versatility of this recipe. You can use any vegetables you like, so it's a great way to use up leftovers.
Nomsa Mbali
[email protected]This bread is perfect for a quick and easy breakfast or lunch. It's also great for packing in lunches.
Ameen Mukhtar
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Ssuvan A
[email protected]I'm not usually a fan of vegetable bread, but this recipe changed my mind. The bread was so moist and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Rohit Kumar patel
[email protected]This bread is delicious! I love the way the vegetables add a pop of flavor and color. It's also really moist and fluffy. I'll definitely be making this again soon.
Blessing Omoroubiye Alohan
[email protected]Just made this bread and it turned out perfect! I used a combination of zucchini, carrots, and bell peppers for the vegetables and it was so flavorful. The bread was also really easy to make, which is always a bonus.
Zitsu
[email protected]This breakaway vegetable bread was a hit at my dinner party last night. The flavors were amazing and the bread was so moist and fluffy. I'll definitely be making this again!