COPENHAGEN POTATOES
Make and share this Copenhagen Potatoes recipe from Food.com.
Provided by Boomette
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.
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Amber Moran
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good.
QASIM GAMER (BLOCH)
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Md Shoyon Mia
[email protected]These potatoes were delicious! The crispy edges and fluffy insides were the perfect combination.
Bam
[email protected]These potatoes are so easy to make and they always turn out perfect. I love serving them with roasted chicken or fish.
Michaela DeBiase
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Melda Mohamdi
[email protected]These potatoes were a bit too salty for my taste, but my family loved them.
Ajmal Haider
[email protected]I've tried several recipes for Copenhagen potatoes, but this one is my favorite. The potatoes are always crispy and flavorful.
yamila perdomo
[email protected]These Copenhagen potatoes were the perfect addition to our holiday dinner. They were crispy, flavorful, and a hit with everyone at the table.
Victor Boahen Osei-Fosu
[email protected]I would definitely make these potatoes again. They were easy to make and very tasty.
NNS Art Gallery
[email protected]These potatoes were delicious! I served them with roasted chicken and vegetables and they were the perfect side dish.
Mohammad Omar
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Aphrodyte Quintal
[email protected]The potatoes were a little too crispy for my taste, but my husband loved them.
Marko Kostov
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Deborah Magnus
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables and they were a hit.
Subhan Malik
[email protected]These potatoes were delicious! The crispy edges and fluffy insides were the perfect combination.
Sangariar Safi
[email protected]I've made Copenhagen potatoes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
RT MURSHID
[email protected]These Copenhagen potatoes were a hit at our dinner party! The crispy, caramelized exterior and fluffy interior were a perfect complement to the roasted chicken. Will definitely be making these again.