BREAKFAST ANYTIME SANDWICHES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.
- Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).
- Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.
- Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.
- Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.
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boss Michael
[email protected]These breakfast sandwiches are perfect for meal prep. I make a big batch on the weekend and then I have breakfast sandwiches all week long. It's so convenient and saves me so much time in the morning.
James W
[email protected]I'm not a morning person, so I really appreciate how quick and easy these breakfast sandwiches are to make. I can have a delicious breakfast in minutes, which is perfect for me.
rolando benedicto
[email protected]These breakfast sandwiches are a great way to use up leftover ingredients. I often make them with leftover ham or bacon, and they're always a hit.
Liesa “Lil bea” Shrewsbury
[email protected]I love that these breakfast sandwiches are so versatile. I can use any type of bread, cheese, or meat that I like. I also like to add some veggies, like spinach or tomatoes, for a healthy boost.
MiAN MANI MIAN MANI
[email protected]These breakfast sandwiches are a great way to start the day. They're filling and flavorful, and they give me the energy I need to get through the morning.
Riduan Islam
[email protected]I've made these breakfast sandwiches several times now and they're always a hit. They're the perfect grab-and-go breakfast for busy mornings.
Reon Scott
[email protected]I'm always looking for new and easy breakfast recipes, and these breakfast sandwiches fit the bill perfectly. They're so simple to make and they taste amazing.
Prins Hamza
[email protected]These breakfast sandwiches are a great way to get your kids to eat a healthy breakfast. They're so delicious and fun to eat, that kids will love them.
MD Fahim Sikder
[email protected]I love that these breakfast sandwiches can be made ahead of time. It makes it so easy to have a quick and healthy breakfast on busy mornings.
Basma Zenati
[email protected]These breakfast sandwiches are perfect for meal prep. I make a big batch on the weekend and then I have breakfast sandwiches all week long. It's so convenient and saves me so much time in the morning.
DANIEL Neil
[email protected]I'm not a morning person, so I really appreciate how quick and easy these breakfast sandwiches are to make. I can have a delicious breakfast in minutes, which is perfect for me.
Malik Tahir Mahmood
[email protected]These breakfast sandwiches are a great way to use up leftover ingredients. I often make them with leftover ham or bacon, and they're always a hit.
Miad Chowdhury
[email protected]I love how customizable these breakfast sandwiches are. I can make them with whatever ingredients I have on hand, and they always turn out delicious.
Awais Thaheem
[email protected]I've been making these breakfast sandwiches for years and they're always a hit. They're so versatile and can be made with any type of bread, cheese, or meat that you like. I also like to add some veggies, like spinach or tomatoes, for a healthy boost
Adrian Medeles
[email protected]These breakfast sandwiches are perfect for a quick and easy meal on the go. I love that you can make them ahead of time and then just pop them in the microwave when you're ready to eat.
Omphile Masetlane
[email protected]I'm not a big fan of breakfast sandwiches, but I decided to give this recipe a try and I was pleasantly surprised. The sandwiches were really good! The bread was soft and fluffy, and the fillings were flavorful and satisfying.
Sl N
[email protected]I tried this recipe and it turned out great! The sandwiches were delicious and filling. I especially liked the combination of the egg, cheese, and bacon.
Kamarudeen Akande
[email protected]These breakfast sandwiches were a hit with my family! They're so easy to make and can be customized to everyone's liking. We'll definitely be making these again.