BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
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Hudo Cabdulahi
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect! My family loved them.
Abreham Alemayhu
[email protected]These biscuits were a bit too greasy for my taste. I think I needed to use less butter.
Natalie Alcoser
[email protected]I made these biscuits for my potluck dinner and they were a huge hit! Everyone loved them and asked for the recipe.
Iam dcruz
[email protected]These biscuits were a bit too bland for my taste. I think I needed to add more salt or pepper.
solly msoja
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
David Lagon
[email protected]I'm not a huge fan of cranberries, so I substituted raisins instead. The biscuits were still delicious!
Juan Mancha
[email protected]These biscuits were a bit too crumbly for my taste. I think I needed to use less flour.
Chuahan Lahore
[email protected]I made these biscuits for my camping trip and they were a lifesaver! They were so easy to make and they tasted delicious. I will definitely be making them again.
Emmanuel Johnson
[email protected]These biscuits were a bit too dense for my taste. I think I needed to knead the dough for longer.
Mark Cornelius ll
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy on the inside. I highly recommend this recipe!
Adie Arcade
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Michael Russell
[email protected]These biscuits were a bit too sweet for my taste. I would have preferred a more savory flavor.
*FNAF_Fan*
*fnaf_fan*@gmail.comI've never made biscuits before, but these were so easy to follow. They turned out perfect! My kids loved them.
Kgomotso Mabitsela
[email protected]Easy to make and delicious! I made these biscuits for my family and they loved them. They were gone in minutes!
Mujeeb Khalil
[email protected]These biscuits were a bit dry for my taste. I think I needed to add more butter or milk. The flavor was good, but I would have liked them to be more moist.
Adham Ghraizi
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and the flavor is amazing. I love that I can use my food processor to make them, which saves me time and effort.
joe dugan
[email protected]These biscuits were a hit at my breakfast table! They were light and fluffy, with just the right amount of sweetness. I loved the addition of cranberries and pecans, which gave them a festive holiday flavor. I will definitely be making these again!