BEET-AND-APPLE RELISH
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 pint-size jars
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil. Season with salt and pepper. Fold edges to form a packet. Place on a baking sheet, and roast beets until tender, about 1 hour. Unwrap; let cool slightly, then peel. Cut into 1/2-inch pieces.
- Bring onion, vinegar, water, and sugar to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves, about 3 minutes. Remove from heat, and stir in beets, apples, and mustard.
- Divide among 3 pint-size sterilized glass jars using a slotted spoon, leaving 1/4-inch headspace at tops. Wipe rims and then close with screw bands and lids.
- Submerge jars, covering with water by 2 inches, upright on a wire rack in a large pot of hot water; bring to a boil. Boil for 15 minutes (or longer, depending on altitude). Remove jars from pot using tongs, and transfer to a layer of clean towels to cool. Once cool, check for a slight indentation in lids, which indicates a vacuum seal. Refrigerate all canned products after opening.
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Rj inam zaga
[email protected]I'm not a fan of beets, but I actually enjoyed this relish. The apples and vinegar really balance out the flavor.
K.K. Foreman
[email protected]This relish is a great way to use up leftover beets. I also like to add a little bit of chopped walnuts or pecans for extra crunch.
bilal Baaghi
[email protected]I'm going to make this relish for my next holiday party. I think it would be a great addition to the cheese platter.
Abrahams Tschukudu
[email protected]I can't wait to try this relish. It sounds like the perfect addition to my next backyard barbecue.
Abdulai sualisu
[email protected]This relish would be great on a sandwich or as a topping for grilled chicken or fish.
allan mwangi
[email protected]I'm always looking for new ways to use beets. This relish is a great way to add some variety to my meals.
Felix Wisdom
[email protected]This relish is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Raju Ahmed
[email protected]I love the crunch of the apples in this relish. It adds a nice textural contrast to the soft beets.
Nsuhhy Duutdux7tdyi
[email protected]This relish is a great way to add some extra flavor to your meals. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Sammia Absolam
[email protected]I'm not a huge fan of beets, but I really enjoyed this relish. The apples and vinegar balance out the sweetness of the beets perfectly.
RJC
[email protected]This relish is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover beets.
Olalekan Ifetayo
[email protected]I love the bright color of this relish. It's so cheerful and inviting.
Carmen Oquendo
[email protected]This relish is so easy to make and it's so versatile. I've used it on everything from sandwiches to salads to roasted vegetables.
Khan sameer
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique flavor.
Sonja Simmonds
[email protected]This relish is a great way to use up leftover beets. It's also a healthy and delicious way to add some extra veggies to your diet.
Mason Casey
[email protected]I was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of beets, but the sweetness of the apples and the tang of the vinegar really balance them out.
Md Alem
[email protected]This relish is a keeper! It's so easy to make and it tastes amazing. I love the combination of beets and apples.
MD MASUD BHUIYAN
[email protected]I followed the recipe exactly and it turned out perfectly. The relish is so versatile - I've used it on sandwiches, burgers, and even as a topping for grilled chicken.
Kafayat Ajibode
[email protected]This relish is a delightful blend of sweet and savory, with a nice crunch from the apples. It's the perfect condiment to brighten up any meal.