BREAKFAST BLINTZ SOUFFLE
Make and share this Breakfast Blintz Souffle recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For filling: In a small bowl, beat cream cheese until smooth.
- Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
- Set aside.
- For blintz: In a large bowl, cream together butter and sugar.
- Add eggs and beat well.
- In two separate bowls, combine flour with baking powder and yogurt with orange juice.
- Add alternately to egg mixture, and stir until thoroughly blended.
- Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
- Cover batter with filling, spreading evenly to sides of pan.
- Top with remaining batter.
- Bake 45-55 minutes or until golden-brown.
- Remove from oven and cool 15 minutes before cutting.
- Serve with fresh sweetened fruit.
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sojib Sodear
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Presley Brosch
[email protected]This souffle is a great way to impress your guests. It's easy to make and always looks impressive.
QUEEN KAMSY
[email protected]I love the combination of sweet and savory in this dish. The blintzes are sweet and the cheese filling is savory. It's a perfect balance.
Tipu Sultan
[email protected]This is the best breakfast blintz souffle I've ever had. It's light, fluffy, and cheesy. I will definitely be making it again.
Matthew Alvarez
[email protected]I've made this souffle several times and it's always a hit. It's easy to make and always turns out perfect.
Alexia Blackburn
[email protected]This souffle is a great way to use up leftover blintzes. It's also a great make-ahead breakfast or brunch dish.
Martin Tancos
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sami Nasir cheema
[email protected]The cheese filling is so rich and creamy. It's the perfect complement to the light and fluffy blintzes.
Doris L santos
[email protected]This souffle is so light and fluffy. It's like eating a cloud.
Daniella Garcia
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Md Minul
[email protected]This is my go-to recipe for a special occasion breakfast. It's always a hit.
Kyle North
[email protected]I'm not a morning person, but this souffle makes getting out of bed worth it. It's the perfect way to start the day.
Abshar Khan
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Duke Evans
[email protected]I made this for my kids and they loved it! They said it was the best breakfast they've ever had.
Rowdy Lama
[email protected]I added some chopped ham and green onions to the filling and it was delicious. This is a great recipe to experiment with different fillings.
Peachyxboba Peachyxboba
[email protected]I'm not a big fan of blintzes, but I loved this souffle. It was light and fluffy, with a delicious cheesy filling.
Hailey Alberti
[email protected]I made this for a special occasion breakfast and it was a huge success. Everyone raved about it.
Ashfaq Hussain
[email protected]This dish is a great way to use up leftover blintzes. It's also a great make-ahead breakfast or brunch dish.
farai chataika
[email protected]I've never made a souffle before, but this recipe was so easy to follow. It turned out perfect! My husband loved it.
Awo Yaa
[email protected]This breakfast blintz souffle was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.