APPLE BRAN MUFFINS FROM MOTT'S®

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Apple Bran Muffins from Mott's® image

Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 11

1 ½ cups Mott's® Cinnamon Applesauce
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup sugar
2 tablespoons margarine, softened
2 large egg whites egg whites
2 tablespoons molasses
1 ½ cups wheat bran flakes cereal

Steps:

  • Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  • In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
  • Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
  • Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g

esimu emmanuel
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I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this site.


md Riyam
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I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans. They turned out great!


San Dee Top Life
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These muffins are a great way to get your kids to eat their fruits and veggies. They're packed with applesauce, carrots, and raisins.


Shahzaib0323 Shahzaib
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I love the addition of cinnamon and nutmeg in this recipe. It gives the muffins a warm and cozy flavor.


Abinet Selemon
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This recipe is a great way to use up leftover applesauce. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.


Quin Phart bella
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I wasn't impressed with these muffins. They were dry and bland.


Md Ashadul Ahmed
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These muffins were a bit dry for my taste, but they had a nice flavor. I think I'll try adding some extra applesauce next time.


Sabela Yared
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I'm not a big fan of bran muffins, but these were actually really good. They were moist and had a great flavor. I'll definitely be making them again.


Noo Name
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These muffins are delicious! I love the combination of apples and bran. They're also really easy to make.


Bornface Mutambo
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I've tried many apple bran muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crumb.


Faisal Nazeer Thebo
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These muffins are so easy to make and they taste amazing. I love that they're made with whole wheat flour and applesauce, so they're a bit healthier than other muffin recipes.


josaia Baker
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I made these muffins for a brunch party and they were a huge success. Everyone loved them!


Shahruk Khan
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This recipe is a keeper! The muffins turned out perfectly and were so delicious. I'll definitely be making them again.


Levan Yurava
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These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and tartness. I loved the addition of bran, which gave them a hearty and wholesome texture.