BREAKFAST BLUEBERRY CHEESECAKE MUFFINS
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and baking soda together in a bowl; set aside.
- Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
- Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 31.4 g, Cholesterol 65.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 204.8 mg, Sugar 18 g
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Aiman Rahman
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe!
Elnay Julies
[email protected]These muffins were amazing! They were so moist and flavorful, and the blueberry filling and cheesecake swirl were the perfect combination. I'll definitely be making these again.
Maher Iftikhar
[email protected]These muffins were a bit too dense for my taste, but they were still good. The blueberry filling and cheesecake swirl were delicious, but I think I would have preferred a lighter muffin. I might try making them again with a different recipe.
Gowhara Sahly
[email protected]I'm not a huge fan of blueberries, but I loved these muffins! The cheesecake filling is so rich and creamy, and the muffins themselves are perfectly moist. I'll definitely be making these again, even if I have to pick out the blueberries.
Blake Myers
[email protected]These muffins were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved the blueberry filling and cheesecake swirl, and the muffins themselves were so moist and flavorful. I'll definitely be making these again.
Michael Udoh
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The blueberry filling and cheesecake swirl were delicious, but I think I would have preferred a less sweet muffin. I might try making them again with a different recipe.
Ethan CruzDeVaughn
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe!
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]These muffins were amazing! They were so moist and flavorful, and the blueberry filling and cheesecake swirl were the perfect combination. I'll definitely be making these again.
Azhar
[email protected]These muffins were a bit too dense for my taste, but they were still good. The blueberry filling and cheesecake swirl were delicious, but I think I would have preferred a lighter muffin. I might try making them again with a different recipe.
Omar Bougueddach
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly, and they came out perfectly. They're so moist and fluffy, with a delicious blueberry filling and cheesecake swirl. I'll definitely be making these again.
Maya Ahsan
[email protected]These muffins were delicious! I made them for a potluck, and they were a huge hit. Everyone loved the blueberry filling and cheesecake swirl, and the muffins themselves were so moist and flavorful. I'll definitely be making these again.
rs Alongir
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love the blueberry filling and cheesecake swirl, and the muffins themselves are so moist and fluffy. I highly recommen
Catherine K. Mambu
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The blueberry filling and cheesecake swirl were delicious, but the muffins themselves were a bit too dense. I might try making them again with a different recipe.
Dm Imran:Mozumdar
[email protected]I made these muffins for a brunch party, and they were a huge success! Everyone loved them. They're so moist and flavorful, and the blueberry filling and cheesecake swirl are the perfect combination. I'll definitely be making these again.
Rohullah Sakhizada
[email protected]These muffins are so easy to make, and they turned out perfectly! I followed the recipe exactly, and they came out light and fluffy, with a delicious blueberry filling and cheesecake swirl. I'll definitely be making these again.
Najib Rariya
[email protected]I'm not a huge fan of blueberries, but I loved these muffins! The cheesecake filling is so rich and creamy, and the muffins themselves are perfectly moist. I'll definitely be making these again, even if I have to pick out the blueberries.
4011 Banana
[email protected]These blueberry cheesecake muffins were a hit with my family! They're so moist and fluffy, with a delicious blueberry filling and a creamy cheesecake swirl. I'll definitely be making these again.