BREAKFAST BOATS
Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.
Provided by Hoolihan
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
- Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
- Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
- Sprinkle with remaining bacon and serve.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 32.9 g, Cholesterol 328.4 mg, Fat 24.9 g, Fiber 2.3 g, Protein 28.7 g, SaturatedFat 11.5 g, Sodium 910.6 mg, Sugar 4.2 g
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Sherif abo El azm
[email protected]I've tried other breakfast boat recipes before, but this one is by far the best. The eggs are cooked perfectly and the bread is crispy on the outside and fluffy on the inside.
SMANGELE NSIBANDE
[email protected]These breakfast boats are perfect for a quick and easy breakfast on the go. I love that I can just grab one and head out the door.
NABEEL Raja
[email protected]I made these breakfast boats for my kids and they loved them! They're a fun and easy way to get them to eat their eggs.
Young Man
[email protected]These breakfast boats are a great way to use up leftover bread. I also love that you can customize them to your own liking.
Sumi Akter Neha
[email protected]I've made these breakfast boats several times now and they're always a hit. They're so versatile, too. You can use any type of bread or toppings you like.
Zaakirah Moses
[email protected]Yum! These breakfast boats were the perfect way to start my day. They were filling and flavorful, and I loved the variety of textures.
Jaulah Sulaiman
[email protected]5 stars! These breakfast boats were a total crowd-pleaser. I made them for a brunch party and everyone raved about them. They're definitely a keeper.
Jibananjali Magar
[email protected]These breakfast boats were easy to make and oh-so-delicious! My kids loved them, too. I'll definitely be adding this recipe to my regular breakfast rotation.
Ejeke Ateobb
[email protected]I'm not usually a big breakfast person, but these breakfast boats changed my mind! They were so flavorful and satisfying. I especially loved the crunch of the bread.
Abisai Lopez
[email protected]These breakfast boats were delicious! The avocado added a creamy richness that balanced out the savory eggs and crispy bread. I also loved the pop of color that the tomatoes added.
Md. Azam Khan
[email protected]I made these breakfast boats for my family and they were a hit! Everyone loved them. The eggs were cooked perfectly and the bread was perfectly crispy. I will definitely be making these again.
Stephen Adebayo
[email protected]These breakfast boats were a delightful way to start the day! The combination of fluffy eggs, crispy bread, and creamy avocado was simply irresistible. I loved how easy they were to make, too. They're perfect for busy mornings when you need a quick a