MARION CUNNINGHAM'S LEMON PANCAKES
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé. You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it. Serve with blueberries or raspberries and a dollop of plain yogurt.
Provided by Moira Hodgson
Categories breakfast, brunch, easy, quick, pancakes, main course
Time 25m
Yield 12 three-inch pancakes
Number Of Ingredients 7
Steps:
- In a bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well mixed. In the bowl of a stand mixer, beat the egg whites until they hold stiff peaks.
- With large spoon or spatula, fold whites into yolk mixture, stirring gently until there are no yellow or white streaks.
- Heat skillet or griddle over medium heat. Grease lightly and spoon out about three large tablespoons of batter for each pancake. Cook slowly for about 1 1/2 minutes, then turn pancake over and cook for about 30 seconds. Keep pancakes warm in 250-degree oven until ready to serve.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 82 milligrams, Sugar 3 grams, TransFat 0 grams
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RAIVIS VECVAGARS
[email protected]These pancakes were perfect! I followed the recipe exactly, and they turned out light and fluffy with a delicious lemon flavor.
Nanchu napdo
[email protected]These pancakes were a bit too lemony for my taste. I think I'll use less lemon juice next time.
Chris Hanson
[email protected]I was looking for a new pancake recipe, and I'm so glad I found this one. These pancakes were so easy to make, and they tasted amazing. I will definitely be making these again.
Mary Ford
[email protected]These pancakes were delicious! The lemon flavor was subtle but present, and the pancakes were light and fluffy. I will definitely be making these again.
david mutisyia
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Cali
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a delicate lemon flavor. I served them with fresh berries and whipped cream, and they were perfect.