BREAKFAST BOWL WITH QUINOA AND BERRIES
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast. Why spend all of that money on something you can easily make at home? This hearty, gluten-free bowl takes just minutes to throw together and is absolutely delicious.
Provided by Rocco DiSpirito
Categories HarperCollins Breakfast Quinoa Berry Almond Healthy Low Fat Low Cal Low Cholesterol Kidney Friendly Vegan Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Divide the berries equally among four bowls. Place the remaining ingredients in another bowl, and toss to combine. Sprinkle the mixture over each of the four bowls and serve.
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Fateme
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Lolita Roybal
[email protected]This bowl is so flavorful and satisfying. I highly recommend it!
Goddess Kali
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill.
Akande Skidoboy
[email protected]This bowl is the perfect way to start a healthy day.
Rashula Tauba
[email protected]I love the fact that this recipe is gluten-free and vegan.
gee josh
[email protected]This bowl is a great way to get your daily dose of fruits and vegetables.
Shalynn Hall
[email protected]I'm so glad I found this recipe. It's become my go-to breakfast.
Aadinath
[email protected]This is the best breakfast bowl I've ever had. The combination of flavors and textures is amazing.
Miden King
[email protected]I've made this bowl several times now and it's always a hit. My friends and family love it!
Okonkwo Onyinye
[email protected]This recipe is a lifesaver! I'm always looking for healthy breakfast options that are easy to make, and this one fits the bill perfectly.
Nicole Chapandu
[email protected]This bowl is so healthy and delicious! I feel like I'm doing something good for my body when I eat it.
Pyramid Boyy
[email protected]I love that this recipe is so customizable. I can add whatever berries and nuts I have on hand, and it always turns out great.
Cole Sutton
[email protected]This is the perfect breakfast for a busy morning. It's quick and easy to make, and it keeps me full and satisfied all morning long.
Nomcebo Mbatha
[email protected]I'm not usually a big fan of quinoa, but this recipe changed my mind. The quinoa is cooked perfectly and the berries and nuts add a nice sweetness and crunch.
Mugisha Ivan
[email protected]This bowl is so easy to make and it's so versatile. I've tried it with different berries and nuts and it's always delicious. It's also a great way to use up leftover quinoa.
Gloria Attah
[email protected]I made this for my family this morning and they loved it! Even my picky eater ate it all up. Thanks for the great recipe!
Lokmaya Sunuwar
[email protected]This breakfast bowl is a great way to start the day! It's packed with protein, fiber, and vitamins, and it's absolutely delicious. I love the combination of quinoa, berries, and nuts.