BREAKFAST BRUSCHETTA
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
Nutrition Facts :
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James Saitoti
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Anees Abassi
[email protected]I've made this recipe with different types of bread and it's always delicious. I especially like it with sourdough bread.
Sagor Barmon
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it on the weekends when I have more time to cook.
Sunil Kohar
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The balsamic glaze really brings out the sweetness of the tomatoes.
Md Shakib Khan0999
[email protected]This is a great way to use up leftover bread. I also like to add a little bit of chopped bacon or sausage to the eggs.
Colton Goings
[email protected]I've made this recipe several times now and it's always a hit! I love the way the balsamic glaze pairs with the tomatoes and eggs.
Onyeka Madu
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always delicious.
Jayjay Isaaceve
[email protected]I made this for brunch and it was a huge success! Everyone loved the combination of flavors.
Zach Fandom
[email protected]This is a great recipe for a light and healthy breakfast. The flavors are fresh and bright, and the eggs are cooked perfectly.
Emmah Sesay
[email protected]I love the idea of using leftover bread for this dish. It's a great way to use up leftovers and make a delicious breakfast at the same time.
Vincent Scott
[email protected]Easy and quick to make, this bruschetta is a great way to start the day! I used cherry tomatoes and fresh mozzarella, and it was perfect.
Sumaya Mangera
[email protected]This breakfast bruschetta was a hit with my family! The combination of fresh tomatoes, basil, and eggs was delicious, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again!