BREAKFAST BUNS
Make and share this Breakfast Buns recipe from Food.com.
Provided by Elephant.Shoes
Categories Breakfast
Time 1h50m
Yield 10 buns, 5-10 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Fry bacon until crisp, remove and set aside. Keep the grease and set aside as well.
- Place chopped onions in hot pan and carmalize, may need to add 1 Tbsp of bacon grease. Once onions are done, add the spinach and put a lid on, stirring occasionally until spinach is thawed. Remove from pan and set aside.
- Add 2 Tbsp of bacon grease back to pan, whisk and add in 6 eggs and scramble. Add other filling ingredients and combine.
- Once combined, line a cupcake pan with papers and divide the filling into 10 equal cupcakes. Top each with 1-2 Tbsp of cheese. Place in freezer to set. (this makes assembly easier).
- Buns:.
- In a machine, whisk egg, oil, sugar, water, 1 cup flour and salt until flour is smooth. Change to a dough hook and add the flour and yeast. Let knead for 5 minutes until dough is smooth.
- Let rise for 1 hour in a greased bowl, cover with saran wrap.
- Punch down, divide the dough into equal balls. (makes about 9 or 10) flatten out a piece of dough, making sure the edges are thinner than the middke and place one of the frozen fillings cfheese side down in the middle of the dough. Fold the dough up around the filling, pinch to close and lay on baking sheet pinched side down.
- Let rise for 10 minutes.
- Bake at 375 for 15-20 minutes.
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Che Hart
[email protected]I'm not sure about the combination of cinnamon and sugar in a breakfast bun, but I'm willing to give it a try.
shamsul Qamar
[email protected]These buns sound delicious! I'm going to have to add them to my recipe list.
Ayhem Khodmi
[email protected]I'm definitely going to make these buns for my next brunch party.
Ryan Thomas
[email protected]These breakfast buns look amazing! I can't wait to try them.
malek khan
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected. They were still tasty, but not what I was hoping for.
Christinah Maluleke
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Catherine Baltazar
[email protected]I'm not usually a fan of breakfast buns, but these were really good! The dough was soft and fluffy, and the filling was sweet and gooey.
Ibrahim Salaudeen
[email protected]These breakfast buns are the perfect way to start your day! They're light, airy, and full of flavor. I love the combination of cinnamon and sugar.
ALEXANDRIA CECILIA
[email protected]I made these buns for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Mohmmad Hussain Mohmmad Hussain
[email protected]These breakfast buns were a hit with my family! They're so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I'll definitely be making these again.