BREAKFAST BURRITO
With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
- Warm the tortillas one at a time in the skillet.
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
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Prosenjit Bormon
[email protected]These breakfast burritos are a great way to start my day. They're delicious, filling, and easy to make. I highly recommend them!
kagiso makhubedu
[email protected]I love that these burritos can be customized to my liking. I can add or remove ingredients to make them perfect for me.
Hollie Johnson
[email protected]These breakfast burritos are the perfect on-the-go breakfast. They're portable and easy to eat, and they're packed with protein and flavor.
Majahar 1991
[email protected]I'm always looking for new breakfast ideas, and these burritos are definitely a keeper. They're so easy to make and they taste amazing.
Shahni Shahni
[email protected]These burritos are a great way to get my kids to eat their vegetables. I just sneak them in and they never notice!
Lesego Mabula
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is so delicious.
Cllaahi Cali siciid
[email protected]These breakfast burritos are the perfect way to start my day. They're filling, delicious, and easy to make.
Usman Usmannaeem
[email protected]I've never been a big fan of breakfast burritos, but these ones changed my mind! They're so flavorful and satisfying.
Wanangwe Chris
[email protected]These burritos are a great way to use up leftover ingredients. I often make them with leftover rice, beans, or vegetables.
Kahlan Staoro
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand when I'm short on time.
Brian Kevin
[email protected]These burritos are so versatile! I've made them with different types of eggs, cheese, and salsa, and they're always delicious.
Hamza Kham
[email protected]I've made these breakfast burritos several times now and they're always a favorite. They're perfect for a quick and easy breakfast or lunch.
Eze Nonso
[email protected]These breakfast burritos were a hit with my family! They were so easy to make and so delicious. I especially loved the combination of the eggs, cheese, and salsa.