BREAKFAST BURRITOS
Packed with great ingredients along with a little heat, this flavorful dish is sure to wake up your taste buds... VIDEO https://www.youtube.com/watch?v=notzZrOKBXA
Provided by CLUBFOODY
Categories Breakfast
Time 30m
Yield 6 tortillas
Number Of Ingredients 17
Steps:
- To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside.
- In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes. Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside.
- In another skillet over medium heat, add butter and when melted and sizzling, add peppers; sauté until almost soft, about 3 minutes. Add beaten eggs and season with black pepper and hot sauce. Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes.
- Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa. Fold in the sides and roll over, keeping in tight.
- Using a panini press, brush the bottom with clarified butter over medium heat. When hot, place burritos, seam side down, and cover with the lid. Cook them until golden brown, about 2 ½ to 3 minutes. Flip them over, place lid on top and cook for another 2 minutes or until golden brown. Serve immediately. Makes 4 burritos.
Nutrition Facts : Calories 706, Fat 52.5, SaturatedFat 21.6, Cholesterol 286, Sodium 1566.7, Carbohydrate 24.2, Fiber 3.3, Sugar 2.3, Protein 33.5
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Simple Silver Fitness
[email protected]I've tried many breakfast burrito recipes, but this one is by far the best. The combination of flavors is just perfect.
Saleem Billa
[email protected]These burritos are the perfect grab-and-go breakfast. They're also great for meal prep.
Ramin Rahimi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Ayoub Ali Virk
[email protected]These burritos were a lifesaver on busy mornings. I would make a big batch on the weekend and then just grab one and go during the week.
iftakhar Munna
[email protected]Amazing recipe! These breakfast burritos were so easy to make and they tasted incredible. I will definitely be making them again and again.
Ritah misanya
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Mike White
[email protected]These burritos were a waste of time and ingredients. They were dry, tasteless, and fell apart when I tried to eat them.
mumtaz lala
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as I expected. I think I might have overcooked the eggs.
Opio Joseph
[email protected]These burritos were a bit bland for my taste. I think I'll add some more seasoning next time.
Tiasha Pillay
[email protected]I had some trouble getting the burritos to roll up neatly, but they still tasted great. I'll just have to practice a little more.
Aftab marwat
[email protected]These burritos were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
Sagar Anjan
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Messaoud Mohamed Raouf
[email protected]These breakfast burritos were easy to make and so tasty. I added some avocado and sour cream to mine and it was perfect.
M82B Gaming
[email protected]I made these burritos for my friends and they loved them! They said they were the best breakfast burritos they've ever had.
Sushiphu
[email protected]These burritos were delicious! The eggs were fluffy, the cheese was melted and gooey, and the salsa added a nice kick. I would definitely recommend this recipe.
Harold Pierson
[email protected]I love that these breakfast burritos can be made ahead of time and frozen. It's so convenient to be able to just pop one in the microwave in the morning.
Francine Luvss
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.