These are great! It takes me and my husband about an hour to make all of these, which averages out to about 2 minutes a burrito...I'd say that is a quick breakfast!
Provided by WildLightning
Categories Breakfast
Time 1h33m
Yield 26 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the meat and vegetables and split it into four separate equal batches.
- Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
- Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
- Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
- Toss the finished burritos in the freezer.
- Defrost in microwave 3-5 minutes, depending on your microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Althaus
[email protected]These breakfast burritos are the perfect way to start the day. They're filling, delicious, and easy to make.
Frank Cleark
[email protected]I'm not sure what went wrong, but my breakfast burritos turned out terrible. The eggs were rubbery and the tortillas were tough.
Israrcenin
[email protected]I'm always looking for new breakfast ideas, and these breakfast burritos fit the bill. They're easy to make and can be customized to your liking.
Helena Lena
[email protected]These breakfast burritos were a great way to use up leftover ingredients. I added some chopped bell peppers and onions to the eggs, and they turned out great.
Muhammad Sajid ali
[email protected]I had high hopes for these breakfast burritos, but I was disappointed. The burritos were soggy and the eggs were overcooked.
Ya Man
[email protected]These breakfast burritos were just okay. I found them to be a bit bland and dry.
Elb Bohara
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The flavors were well-balanced and the burritos were nice and filling.
Zeeshan Razzaq
[email protected]The breakfast burritos were delicious and so convenient to have on hand. I've already made them twice!
Sihab Hossain
[email protected]These breakfast burritos were a hit with my family! They're so easy to make and taste amazing. I'll definitely be making them again.
Thobani Gift Mabasa
[email protected]I love the idea of making breakfast burritos ahead of time, but I've never tried freezing them before. I'm definitely going to give this recipe a try.
Madhav Phuyal
[email protected]These breakfast burritos were a lifesaver! I'm always short on time in the mornings, so having these pre-made burritos in the freezer was a game-changer. They were so easy to reheat and tasted delicious.