BREAKFAST CALZONE'S
My chef in training (my son) and I wanted something "different" for breakfast and we came up with this.
Provided by Chef shapeweaver
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, melt margarine.
- Add rest of ingredients, except cheese.
- Scramble for 5 to 7 minutes or until desired firmness.
- Set aside.
- Roll biscuits into 8 5-inch circles.
- divide egg mixture over 4 circles leaving a ¾-inch edge.
- Sprinkle cheese over eggs.
- Cover with remaining biscuits.
- Seal edges with fork.
- Lightly spray a medium-size baking sheet.
- Place calzones on sheet.
- Bake at 350°F for 15 minutes or until golden brown.
- Serve with a side of your favorite breakfast potatoes.
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Katepwe Tresphod Ndalama
[email protected]I would give these a 10/10. They were so good!
Evta Khan
[email protected]These were amazing! I'm definitely adding this recipe to my regular breakfast rotation.
Sajad Fareed
[email protected]Meh.
Hani Cabdullahi
[email protected]These were okay, but I think I'll stick to my regular breakfast routine.
Emmie Diaz
[email protected]I'll definitely be making these again. They were a big hit with my family.
Mr Hackr
[email protected]Delicious and easy to make!
Okoro israel
[email protected]These were a bit too doughy for my taste. I think I would have preferred a thinner crust.
Doreen Richard
[email protected]These were a fun and easy breakfast option. I liked that I could customize the filling to my liking. I added some diced ham and cheese, and I also used a whole wheat crescent roll dough.
Aneler Siwela
[email protected]I loved the idea of these calzones, but they were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ashiyan Khan
[email protected]These were so easy to make and they tasted amazing! I used a store-bought crescent roll dough to save time, and the filling was simple but delicious. I will definitely be making these again.
Moorat Tv
[email protected]I tried these calzones and they were a bit bland. I think they could have used more seasoning or maybe some different ingredients in the filling.
Terry Cooper
[email protected]These were delicious! I made them for my kids for breakfast and they loved them. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Roman Ali
[email protected]I've made these calzones twice now and they're always a crowd-pleaser. They're super easy to make and can be customized to your liking. I like to add some diced bell peppers and onions to the filling, and sometimes I'll use different types of cheese.
Sienna Talbot
[email protected]These breakfast calzones were a hit with my family! The crescent roll dough was flaky and delicious, and the egg, cheese, and bacon filling was hearty and flavorful. I also loved the addition of the salsa and avocado. Will definitely be making these