NEW YORK ITALIAN STYLE CHEESECAKE
This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low fat. This is not a diet item! You can add fresh fruit topping if you desire.
Provided by tfernini
Categories World Cuisine Recipes European Italian
Time 4h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.
- Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.
- Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 32.6 g, Cholesterol 149.9 mg, Fat 31.7 g, Fiber 0.1 g, Protein 10.7 g, SaturatedFat 19.4 g, Sodium 215 mg, Sugar 25.5 g
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Amanda Panzo
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Oladele Omowunmi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Munna Shake
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone raved about how delicious it was.
Sunny Lover
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Md Jivon
[email protected]This cheesecake is my new favorite dessert! It's so delicious and everyone who tries it loves it.
Gull Nehar
[email protected]This cheesecake is heaven on a plate!
Naitn roy
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
qurban dipal
[email protected]This cheesecake is a must-try! It's perfect for any occasion.
Mr. Locs
[email protected]This cheesecake is incredible! It's so creamy and rich, and the flavor is amazing. I will definitely be making this again.
One Claire Segaetsho
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Abdul Malik ace
[email protected]This is the best cheesecake I've ever had! The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe.
Malditang Loader
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Arthur K
[email protected]This New York Italian-style cheesecake is a real showstopper! It's creamy, decadent, and has the perfect balance of sweetness and tang. I topped mine with fresh berries and a dollop of whipped cream, and it was absolutely divine.