BREAKFAST CASSEROLE
I make this all the time and take for the people at my office. I use different vegtables all the time - mushrooms and spinach, etc. You can omit the sausage and keep it strictly veggie. Great for brunch or even a quick dinner. This is one of those recipes you can easily make your own. I hope you enjoy it as much as I do.
Provided by Shelly Sullivan
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Brown sausage and transfer to plate with paper towel to drain. Sauté onion, red bell pepper and green bell pepper in remaining sausage oil until crisp tender - about 3 - 5 minutes. The veggies will cook through all the way when you bake
- 2. Place tater tots in the bottom of a lightly greased baking dish. I usually sprinkle seasoned salt over the tots if they are not already seasoned. Layer sausage over the tots. Layer the onion and pepper mixture over the sausage.
- 3. In a bowl mix the eggs, half and half, salt, pepper, mustard and garlic powder - mix well. Pour the egg mixture over the tots, sausage and veggies. Cover the entire mixture with the cheese.
- 4. Allow to sit over night in the refrigerator. Bake at 350 for 45 minutes - uncovered. I allow to cool for 5 minutes before slicing and serving. I usually cover mine in salsa. Hope you enjoy!
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Bishowraj Basnet
[email protected]I can't wait to try this recipe!
Marina Treml
[email protected]This casserole is perfect for a potluck or brunch.
Tiru Budhathoki
[email protected]I've also made this casserole in a muffin tin for individual servings.
Albert Trussell
[email protected]This is a great recipe for using up leftover bread.
Madelyn Mehalich
[email protected]I've made this casserole with different kinds of bread and it always turns out great.
Alan Kiajay
[email protected]This casserole is so versatile - you can add or remove ingredients to suit your taste.
Bakary Seckan
[email protected]I love that this casserole can be made with just a few simple ingredients.
momen parvej
[email protected]This is the perfect make-ahead breakfast for busy mornings.
Tyeontra Richardson sxtssdxs,s
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Udeet Chaudhary
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Wanda Felton
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.