BREAKFAST CASSEROLE

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Breakfast Casserole image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 12 servings

Number Of Ingredients 10

12 ounces mild bulk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook sausage. Drain grease and set aside to cool slightly.
  • In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

Vivian Bliss
v_b@gmail.com

This casserole is way too complicated. I don't have time for this.


Razz Mothazz
m_razz@gmail.com

I'm not sure about this casserole. It seems like it might be too heavy.


Dan Sunday
dan69@gmail.com

This casserole looks delicious. I'm definitely going to try it.


ASMA ASO
asma_a@gmail.com

I can't wait to try this casserole!


Agha Mohsin
agha_m39@aol.com

This casserole is a must-try for any breakfast lover.


ryden Pankratz
ryden.pankratz63@aol.com

This casserole is perfect for a lazy Sunday morning.


tohidul islam towshik
tohidul_i@yahoo.com

This casserole is a great way to start the day.


Ayush Sooklaul
ayushs@gmail.com

I love this casserole! It's so cheesy and flavorful.


Jeffrey Bishop
jeffreybishop@yahoo.com

This is my go-to breakfast casserole recipe. It's always a hit with my family and friends.


Nepali Resham
rn68@gmail.com

This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Md momin sheaik Momin
md-m@hotmail.co.uk

This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Areeb Adeel
a_a@gmail.com

I've made this casserole several times and it's always a crowd-pleaser. It's a great dish for a potluck or a brunch.


nim sarkar
n-sarkar@yahoo.com

This casserole is a great way to use up leftover bread. It's also a very versatile dish. You can add different vegetables, meats, or cheeses to change up the flavor.


Yazile Mngomezulu
y38@hotmail.fr

I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so moist and fluffy. I will definitely be making this again.


Precious Dube
dube.precious9@gmail.com

This breakfast casserole was a hit with my family! It was easy to make and the results were delicious. The casserole was fluffy and flavorful, and the cheese melted perfectly. I will definitely be making this again.


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