GRANDPA SEAMONE'S 'LOBSTER CHOWDER'
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!
Provided by Aneta
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes. Drain and return to the saucepan.
- While the potatoes are simmering, melt half of the butter in a large skillet over medium-high heat. Stir in the cubed lobster, and cook until the edges begin to turn golden, about 5 minutes. Once the potatoes have been drained and returned to the saucepan, stir in the remaining butter, lobster, cream, milk, and sugar. Return to the heat, and cook until hot, stirring occasionally. Once hot, season to taste with salt and pepper and serve.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 21.6 g, Cholesterol 94.9 mg, Fat 14.1 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 8.6 g, Sodium 341.9 mg, Sugar 7.4 g
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Juliane Kelly
[email protected]This chowder was delicious! I especially loved the addition of the Sherry and Old Bay seasoning. It really gave the chowder a unique and delicious flavor.
andy brioso
[email protected]This chowder was a bit too thick for my taste, but it was still very good. I think next time I make it, I'll use less flour or cornstarch.
Mary Margaret Martinez
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. It was rich and flavorful, and the seafood was cooked perfectly.
Iqbal Iqbalkhan
[email protected]This chowder was easy to make and turned out great! I'll definitely be making it again.
Jonahlistic Yakubu
[email protected]This chowder was amazing! It's the best I've ever had.
Mohammed El jebbari
[email protected]This chowder was a bit bland for my taste. I think I'll add more Old Bay seasoning next time.
Elizabeth Grzelecki
[email protected]This chowder was delicious! The broth was rich and flavorful and the seafood was fresh and tender. I would definitely recommend this recipe.
Maia Riley
[email protected]This chowder was easy to make and turned out great! The flavor was spot-on and the seafood was cooked perfectly. I will definitely be making this again.
Lilitha Ludada
[email protected]This chowder was a bit too rich for my taste, but it was still very good. I think next time I make it, I'll use less butter and cream.
Hazel Solas
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The broth was creamy and flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood chow
Buddy Jordan
[email protected]This chowder is everything I've ever wanted in a seafood chowder. It's rich, flavorful, and packed with seafood. I especially love the addition of the Sherry and Old Bay seasoning. It really gives the chowder a unique and delicious flavor.
Zahra Zazai
[email protected]This chowder was amazing! I made it for a special occasion and it was a hit. Everyone raved about the flavor and the texture. I will definitely be making this again.
Sunita Nayyar
[email protected]★★★★★ Simply the best lobster chowder I've ever had! The broth was flavorful and creamy, the seafood was fresh and abundant, and the vegetables were perfectly cooked. My family loved it and I will definitely be making this again soon.