BREAKFAST CASSEROLE I
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
Provided by LKAHRMANN
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15h
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
- Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
- In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
- Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 12.2 g, Cholesterol 214.6 mg, Fat 19.2 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 7.7 g, Sodium 421.5 mg, Sugar 3.4 g
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Hunain Soomro
[email protected]I highly recommend this breakfast casserole. It's delicious, easy to make, and perfect for any occasion.
Brittany Jensen
[email protected]This is a great recipe for beginner cooks. It's so easy to make and it's always a hit.
rumana Talukdar
[email protected]I love that this casserole is so versatile. I can add whatever vegetables or meat I have on hand.
Fazal Dayan
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Abdul Aqeel
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so delicious, I can't resist it.
Gamal Ahmed
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
Jennifer Pascoe
[email protected]I love that this casserole can be made ahead of time. It's perfect for those mornings when I'm running late.
Sanchapaal khalingrai
[email protected]This casserole is a lifesaver on busy mornings. I just pop it in the oven and it's ready in no time.
oussama dz
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for busy mornings.
Dionne Claxton
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.
HUZAIFAH MONE
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
kala manik
[email protected]This is my new favorite breakfast casserole recipe. It's so easy to make and it's always a hit with my guests.
ali zulfiqarh
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was fluffy and cheesy, and the sausage and vegetables added a lot of flavor.
Venompen
[email protected]This was a delicious and easy breakfast casserole. I made it for my family and they loved it.
Rafsan Roni
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven in the morning.
Md RiyaD Sikder
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.
Mr› kiko
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, crispy top.