TARRAGON CHAMPAGNE SAUCE
This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.
Provided by brandon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 2.1 g, Cholesterol 34.3 mg, Fat 13 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 8.2 g, Sodium 161.6 mg, Sugar 0.3 g
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Korya Walding
[email protected]This sauce was very good! I used it on chicken and it was a perfect complement to the flavor of the chicken. I will definitely be making this again.
Shadow Wolf
[email protected]This sauce was easy to make and had a nice flavor. However, it was a bit too thin for my taste. I would have preferred it to be a bit thicker.
Ethan Willis
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it with a little less tarragon.
Hammad Sheikh
[email protected]I'm not usually a fan of tarragon, but this sauce was delicious! The flavors were perfectly balanced and it was so easy to make. I will definitely be making this again.
Demetrius Thomas
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Gaming with Shuvo
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even pasta. It's always a hit.
Sir from England
[email protected]This sauce was amazing! I made it for a dinner party and everyone raved about it. It was so easy to make and it really elevated the flavor of the chicken. I will definitely be making this again.
Cathleen Dupreez
[email protected]This sauce was okay. It had a nice flavor, but it was a bit too sweet for my taste. I would have preferred it with a little less sugar.
Flor Gamer
[email protected]This sauce was very good! I used it on chicken and it was a perfect complement to the flavor of the chicken. I will definitely be making this again.
mdmilon khan9511
[email protected]This sauce was easy to make and had a nice flavor. However, it was a bit too thin for my taste. I would have preferred it to be a bit thicker.
Baltazar Castillo
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it with a little less tarragon.
Raja Sadaqat
[email protected]I'm not usually a fan of tarragon, but this sauce was delicious! The flavors were perfectly balanced and it was so easy to make. I will definitely be making this again.
king pups47
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Gabriel Saiz
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even pasta. It's always a hit.
Rufus Everett
[email protected]This sauce was amazing! I made it for a dinner party and everyone raved about it. It was so easy to make and it really elevated the flavor of the chicken. I will definitely be making this again.