BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH
Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.
Provided by truebrit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9x13-inch baking dish.
- Place in layers of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
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Adelaide Plange
[email protected]This is the best breakfast casserole I've ever had. It's so easy to make and it's always a hit with my family and friends.
Reza Islam
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Babi
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Kianna Davis
[email protected]This casserole is so cheesy and delicious. It's my new favorite breakfast dish.
Kamalaker Kamalaker
[email protected]I love that this casserole can be made in advance. It's perfect for busy mornings when I don't have time to cook.
Bevan Allicock
[email protected]This casserole is a great way to use up leftover bread and cheese. It's also a great dish to make for a crowd.
Madison Peters
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. It's cheesy and flavorful, and it's perfect for a lazy weekend brunch.
DJ Boy Dipu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Sulman Sarwar
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a special occasion breakfast or brunch.
Alexis Coots
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Fizan Ali
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast casseroles.
Ansar Aminah
[email protected]This casserole is so cheesy and delicious. I can't get enough of it!
KRISH THAPA YT
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Dhana Thapa
[email protected]This is my go-to breakfast casserole recipe. It's always a hit with my guests.
khan enaam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nanayakkara Nanayakkara
[email protected]This casserole is a great way to use up leftover bread and cheese. I also like to add some chopped vegetables, like spinach or bell pepper.
Eric Boampong
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a lazy weekend brunch or a special occasion breakfast.
Ragini Shrestha
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so flavorful. The leftovers were even better the next day.