BREAKFAST CASSEROLE - WEIGHT WATCHERS
I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.
Provided by LARavenscroft
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x9-inch baking dish with cooking spray.
- Layer first five ingredients.
- Beat egg substitute and season with salt and pepper.
- Pour over layered ingredients.
- Cover and let stand overnight in the refrigerator.
- Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.
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Yeachi YT
[email protected]This casserole is a great way to get a healthy breakfast on the table.
Lexee Doyle
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
MD Ridoy Hasan
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Mokim Rain
[email protected]I've made this casserole for potlucks and it's always a hit.
Jaydee Escobal
[email protected]This casserole is a great way to start the day. It's filling and satisfying.
Nelisa Mjekula
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. It's not too heavy and it has a lot of flavor.
TTAF
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Junior Mark
[email protected]I love that this casserole is so customizable. I can add or remove ingredients to suit my own taste.
beautiful hill station
[email protected]This is the best breakfast casserole I've ever had! It's so flavorful and satisfying.
Altaf Khan
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover vegetables.
Saad Shakeel
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
Ginika Eucharia
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
Osaze Magalu
[email protected]This casserole was a lifesaver on busy mornings. I would make it ahead of time and then just pop it in the oven when I was ready to eat.
Ejike Franklin
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
MUSLIMS MEDIA
[email protected]This breakfast casserole was a hit with my family! It was so easy to make and it turned out perfectly. The flavors were delicious and the casserole was very filling.