MICROWAVE MEXICAN MANICOTTI
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.
Provided by Ms B.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine (uncooked) ground beef with refried beans.
- Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
- Combine taco sauce and water.
- Pour over filled shells.
- Cover with plastic wrap.
- Cook on High for 10 minutes.
- Turn shells over.
- Cook 17 minutes at 70% power with wrap vented.
- Remove wrap; sprinkle with cheese.
- Heat until cheese is melted.
- Serve with sour cream and black olives.
Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2
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Duck 13
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti was delicious and the filling was flavorful. I will definitely be making this again for special occasions.
Manahil Mahi
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm glad I did. The manicotti was delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Malik Taufeeq
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Mahamodul haque
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti was delicious and the filling was flavorful. I will definitely be making this again for special occasions.
Papon Das
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm glad I did. The manicotti was delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
B Famous
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
B Typist
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti was delicious and the filling was flavorful. I will definitely be making this again for special occasions.
Monica Osteen
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm glad I did. The manicotti was delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
sk Shahin
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Jahrion Traynham
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti was delicious and the filling was flavorful. I will definitely be making this again for special occasions.
Faster Facility
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm glad I did. The manicotti was delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Mohammad Hasan Mazumder
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Ajayi Emmanuel
[email protected]I made this recipe for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Khurran Khan
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti was delicious and the filling was flavorful. I will definitely be making this again for special occasions.
Christabel Mtamira
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm glad I did. The manicotti was delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Jameel khan
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Puja Dhakal
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is so flavorful. I love that it's a microwave recipe, so it's quick and easy to make.
Ashiq g Ashiq g Ashiq
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.