BREAKFAST CHILAQUILES
A simple and delicious Mexican breakfast dish.
Provided by KEPHY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g
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Michael Roberts
[email protected]I love that this recipe uses a green salsa instead of a red salsa. It gives the chilaquiles a unique and delicious flavor.
MD Sumon Rana
[email protected]These chilaquiles are the perfect way to start my day. They're flavorful, filling, and easy to make. I will definitely be making them again.
Georgianne Miller
[email protected]I'm always looking for new and exciting ways to make breakfast, and these chilaquiles definitely fit the bill. They're easy to make and so delicious.
Yakub Din
[email protected]These chilaquiles are the perfect way to use up leftover tortillas. They're a delicious and easy meal that the whole family will love.
Avery tysar
[email protected]I love that this recipe is so versatile. I can use any kind of salsa I want and add any toppings I like.
Jen Black
[email protected]These chilaquiles are the perfect comfort food. They're cheesy, flavorful, and filling. I could eat them every day.
Nirob Nahia
[email protected]I've never made chilaquiles before, but this recipe made it so easy. I'm so glad I tried it because they were delicious!
Nicky Cressell
[email protected]I'm not a huge fan of spicy food, but these chilaquiles were just the right amount of spicy. They were flavorful without being overwhelming.
The King kong
[email protected]I love that this recipe uses a green salsa instead of a red salsa. It gives the chilaquiles a unique and delicious flavor.
Elvis Ugochukwu
[email protected]These chilaquiles were the perfect way to start my day. They were flavorful, filling, and easy to make. I will definitely be making them again.
Mirian Santos
[email protected]I'm always looking for new and exciting breakfast recipes, and these chilaquiles definitely fit the bill. They were easy to make and so delicious.
kawsar “Md kawsar mollik” mollik
[email protected]These chilaquiles were a hit with my family! Even my picky kids loved them. I will definitely be making them again soon.
Sela Siulangapo
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The combination of the green salsa, cheese, and eggs is perfect.
Kelly Fageroos
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I used a store-bought salsa and it still tasted amazing.
Sharlat
[email protected]I'm not usually a fan of chilaquiles, but these were amazing! The green salsa was so flavorful and the cheese melted perfectly.
M faisal Mehar
[email protected]These chilaquiles were absolutely delicious! The sauce was flavorful and the chips were perfectly crispy. I will definitely be making this recipe again.