CHINESE CHICKEN BURGERS WITH RAINBOW SESAME SLAW
Steps:
- For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.
- For the Sriracha lime mayo: Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.
- For the burger patties: Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside. Heat a grill pan over medium-high heat, and brush with the vegetable oil. Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
- To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top. Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.
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Ramchandra Gurung
[email protected]This recipe is a keeper! I will definitely be making these burgers again and again.
Leonard Natasha
[email protected]These burgers were a waste of time and money. I would not recommend them to anyone.
Kator Samuel
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I would not recommend this recipe.
Muhammad Nisath
[email protected]These burgers were not very flavorful. I was disappointed.
Paolina Flores
[email protected]I found this recipe to be a bit too complicated. The burgers were good, but not worth the effort.
Abderahman Chenoufi
[email protected]These burgers were a bit dry, but the slaw was good.
Narada Jamaa
[email protected]I loved these burgers! The chicken was cooked perfectly and the slaw was so refreshing.
Rana Sagar
[email protected]These burgers were amazing! I will definitely be making them again.
Redmi Fon
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful. The slaw was also delicious.
Marciano the Magnificent
[email protected]These burgers were so good! I love the combination of flavors. The slaw was also really good.
khan asif
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how flavorful they were. I will definitely be making them again.
Khondwani Phiri
[email protected]This recipe was easy to follow and the burgers were delicious. I served them on pretzel buns with avocado and bacon. Everyone loved them!
Shaun Malito
[email protected]These burgers were delicious! I used ground turkey instead of chicken, and they turned out great. I also added a bit of Sriracha to the slaw for a little extra spice. Yum!
Simeon Oosthuizen
[email protected]I love this recipe! The chicken burgers were juicy and flavorful, and the rainbow sesame slaw was a perfect complement. I will definitely be making this again soon.
LilyRose H
[email protected]These Chinese chicken burgers were a hit with my family! The flavors were amazing and the rainbow sesame slaw added a fun and colorful touch. I will definitely be making these again.