BREAKFAST COOKIES
Provided by Ellie Krieger
Categories dessert
Time 32m
Yield 12 cookies, serving size 1 cookie
Number Of Ingredients 17
Steps:
- Place rack in center of oven and preheat oven to 350 degrees F.
- Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189 calorie, Fat 9.5 grams, SaturatedFat 2 grams, Cholesterol 21 milligrams, Sodium 125 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams
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Vusi Dalyn
[email protected]These cookies were a bit bland. I think I'll add some extra spices next time.
G Dog
[email protected]I'm not a big fan of oatmeal, but these cookies were surprisingly good. I'll definitely be making them again.
Hawi Abate Geleta
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Sandiswa Madlala
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shani Malik
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tabo Kekana
[email protected]I loved the addition of the chocolate chips in these cookies. They gave them a little extra sweetness and flavor.
Abdelrhman Mohammed
[email protected]These breakfast cookies are a great way to start the day. They're packed with nutrients and energy.
M JIHAD
[email protected]I was disappointed with these cookies. They were too crumbly and didn't have much flavor.
X Video
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
Ije Dan
[email protected]I've tried several different breakfast cookie recipes, and this one is by far the best. The cookies are soft and chewy, and the flavor is amazing.
Iswnzyyx Jeydydhe
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Adrianna Carrillo
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Mummy Cindy
[email protected]These breakfast cookies were just what I was looking for. They're healthy and filling, and they taste great too.
Damskill Brooce
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for a quick and easy breakfast or snack.
Eea Johnson
[email protected]These breakfast cookies were a hit with my family! They were easy to make and tasted delicious. I especially loved the addition of the dried cranberries and nuts.