BREAKFAST CRAB PIE
I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.
Provided by Millereg
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 10-inch quiche pan.
- Beat the eggs.
- Mix all of the remaining ingredients together and add to the eggs.
- Pour into the pan and bake at 350°F for about 45-50 minutes until set.
- Cut into pie-shaped pieces and serve hot.
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youssef jedidi
[email protected]Not a fan
Vlora Krasniqi
[email protected]Just okay
Sello Moretsele
[email protected]Perfect for a special occasion
Jahanzaib Chauhan
[email protected]Easy and tasty
Ntokozo Madonsela
[email protected]A keeper!
Lisa Thomas
[email protected]Delicious!
Liam Killian
[email protected]The crab pie was a bit more work than I expected, but it was worth it! The finished product was amazing.
Tiasha Pillay
[email protected]This was my first time making a crab pie and it turned out great! The recipe was easy to follow and the pie was delicious.
felix kio
[email protected]I'm not a huge fan of crab, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Jojo N
[email protected]The crab pie was good, but I found the filling to be a bit dry. I think I would add more butter or cream next time.
Diana Nanyonjo
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The crab pie is easy to make and always comes out delicious.
sazikazi dzingwa
[email protected]I followed the recipe exactly and my crab pie turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown.
Bisal murmu
[email protected]This crab pie was a hit at my brunch party! The flavors of the crab, cheese, and herbs blended perfectly, and the flaky crust was divine. I'll definitely be making this again.