SPICY PICKLED OKRA
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Provided by weatherman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT45m
Yield 12
Number Of Ingredients 8
Steps:
- Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.
- Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes. Remove from the heat.
- Pack fresh, cleaned okra loosely into the jars. Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 6.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 882 mg, Sugar 1 g
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Cherry Lyn
[email protected]I'm so glad I found this recipe. It's a great way to enjoy okra.
Nur Rahman
[email protected]This recipe is a great way to add some spice to your meals. I love adding it to tacos, salads, and sandwiches.
Sonia Awamleh
[email protected]I've been looking for a good pickled okra recipe for a while and this one is perfect. It's easy to make and the okra is so flavorful.
It's gm Chandio
[email protected]This recipe is a great way to use up extra okra. I always have a lot of okra in the summer and this is a great way to preserve it.
KODUAH KOJO David.
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the okra.
Akash Don
[email protected]This is the best pickled okra recipe I've ever tried. It's so flavorful and addictive.
Love of habit
[email protected]I'm not a big fan of okra, but this recipe changed my mind. It's so delicious!
Saurav Shrestha
[email protected]I love the addition of the red pepper flakes. It gives the okra a nice spicy kick.
Aklilu Bekele
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Umesh Rai
[email protected]I used this recipe to make pickled okra for the first time and it was a huge hit! My friends and family loved it.
Shakir Ahmed
[email protected]This is a great recipe for meal prep. I made a big batch on the weekend and have been enjoying it all week.
SK Shimul
[email protected]I've never had pickled okra before, but this recipe made me a fan! It's the perfect balance of sweet and spicy.
Richard Ingram
[email protected]This recipe was so easy to follow and the okra turned out amazing! I love the spicy kick it has.