Make and share this Breakfast Crunchy Wrap recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 35m
Yield 4 wraps
Number Of Ingredients 12
Steps:
- Preheat oven to broil with a rack 2-3 inches from heat source.
- Spray a rimmed baking sheet with nonstick spray or brush with olive oil.
- Place tortillas on baking sheet and set aside.
- To a large nonstick skillet over high heat, add 2 tablespoons olive oil and sausage.
- Cook, breaking up into small pieces with a wooden spoon, until beginning to turn golden, about 3 minutes.
- Add hash browns and continue to cook, stirring only occasionally, until potatoes are browned and crispy, about 12 minutes.
- Add taco seasoning and stir to coat.
- Divide mixture among tortillas.
- Wipe out skillet and reduce heat to medium low. Add butter and swirl to coat.
- When foaming subsides, add eggs and season with salt and pepper.
- Using a rubber spatula, gently scramble whites, leaving yolks intact, until nearly cooked, and then crack yolks. Remove from heat and lightly scramble, so that residual heat begins to cook yolks. Undercooked egg is okay, as they will continue to cook under broiler.
- Divide eggs among tortillas, along with half of cheddar cheese.
- Top each tortilla with one tostada.
- Fold tortilla up and around the tostada shell, securing with toothpicks.
- Brush with remaining 1 tablespoon olive oil and top with remaining cheddar.
- Transfer to oven and broil until tortillas are deeply golden and interior is warmed through, about 3 minutes.
- Serve warm, topped with hot sauce and sour cream on the side.
Nutrition Facts : Calories 1169, Fat 76, SaturatedFat 27.7, Cholesterol 285.4, Sodium 2673.6, Carbohydrate 78.4, Fiber 6, Sugar 5.8, Protein 44.5
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Hafidhi Chipande
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients in my local grocery store.
Dilshan Khan
[email protected]I'm allergic to eggs, so I'm going to substitute tofu in this recipe.
Zain Khattak
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Jo King
[email protected]This recipe is a great way to get kids involved in the kitchen.
Majeed Khan
[email protected]I can't wait to try this recipe for my next brunch party.
Vision Legacy Entertainment
[email protected]This recipe is a great way to use up leftover ingredients.
Lizzie Mvelase
[email protected]I'm going to try this recipe next weekend! It looks so good.
Adnan Saab
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Arefin Shihab
[email protected]The instructions were clear and easy to follow, and the ingredients are easy to find.
Ja'von Peña
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Jeannie Hill
[email protected]I made this for breakfast and it was delicious! The wrap was crispy and the eggs were cooked perfectly.
Dulal Ali
[email protected]This recipe was a hit with my family! The flavors complemented each other perfectly and the crunchiness added a nice texture.