HAM & BROCCOLI FRITTATA
Steps:
- Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham., In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese., Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 321 calories, Fat 23g fat (11g saturated fat), Cholesterol 374mg cholesterol, Sodium 665mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
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Pathima Shifa
[email protected]This frittata was amazing! I used a 10-inch skillet and it was the perfect size. I also added some diced red bell pepper and shredded cheddar cheese to the mix. It was a great way to use up leftover ham and broccoli. I will definitely be making this
Andri Ilyas
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it was the perfect way to start my day. I will definitely be making this again!
Eddie Fison
[email protected]This frittata was a great way to use up leftover ham and broccoli. It was easy to make and it was very tasty. I will definitely be making this again!
Md Akib
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. I've made it with different combinations of vegetables, and it's always delicious. I highly recommend this recipe!
MD Tanvir 016
[email protected]This frittata was amazing! I used a 10-inch skillet and it was the perfect size. I also added some diced red bell pepper and shredded cheddar cheese to the mix. It was a great way to use up leftover ham and broccoli. I will definitely be making this
Cherrie Maciel
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it was the perfect way to start my day. I will definitely be making this again!
Toni-Ann Mistretta
[email protected]This frittata was a great way to use up leftover ham and broccoli. It was easy to make and it was very tasty. I will definitely be making this again!
Tucker Winchell
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. I've made it with different combinations of vegetables, and it's always delicious. I highly recommend this recipe!
Dunardo
[email protected]This frittata was amazing! I used a 10-inch skillet and it was the perfect size. I also added some diced red bell pepper and shredded cheddar cheese to the mix. It was a great way to use up leftover ham and broccoli. I will definitely be making this
juju lemon25
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it was the perfect way to start my day. I will definitely be making this again!
Abel Tsehaye
[email protected]This frittata was a great way to use up leftover ham and broccoli. It was easy to make and it was very tasty. I will definitely be making this again!
Nia Moon
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. I've made it with different combinations of vegetables, and it's always delicious. I highly recommend this recipe!
amel bengrina
[email protected]This frittata was delicious! I used a 9-inch skillet and it was the perfect size for a family of four. I also added some diced red bell pepper and shredded cheddar cheese to the mix. It was a great way to use up leftover ham and broccoli. I will defi
ANTHONY LITTLE
[email protected]I made this frittata for breakfast this morning and it was a hit! The flavors were perfect and it was so easy to make. I used a 12-inch skillet and it was the perfect size for a crowd. I will definitely be making this again!
Shivana Chablall
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I used a 10-inch skillet and it was the perfect size. I also added some diced red bell pepper and shredded cheddar cheese to the mix. It was a great way to use up leftover h