BREAKFAST CUSTARD
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 17g fat (9g saturated fat), Cholesterol 251mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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avery tempson
[email protected]This recipe is a waste of time and ingredients. The custard didn't turn out at all.
Anastasia Diamadopoulou
[email protected]I'm not sure what I did wrong, but my custard curdled. I had to throw it out.
Nati Man
[email protected]I followed the recipe exactly, but my custard didn't turn out as well as I hoped. It was a bit too runny.
Muzammil Friend
[email protected]This custard was a bit too sweet for my taste, but it was still good.
Riley Mothoa
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It was so good!
Mukhtiar metla
[email protected]This custard is delicious! I love the creamy texture and the hint of vanilla.
jehad Balal
[email protected]I made this custard for my family, and they loved it! It was the perfect way to start our day.
Delly Rose
[email protected]This custard is so easy to make, and it's always a crowd-pleaser. I love serving it with fresh berries.
Gani khan
[email protected]I've made this custard several times now, and it's always a hit. It's a great make-ahead breakfast or brunch dish.
Tylo Kenny
[email protected]This custard was amazing! It was so rich and creamy, and the flavor was perfect. I followed the recipe exactly, and it turned out perfectly.