CRANBERRY FOCACCIA
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Provided by Chef mariajane
Categories Yeast Breads
Time 45m
Yield 14-18 slices
Number Of Ingredients 14
Steps:
- DOUGH: Combine warm water and sugar in a large bowl. Sprinkle yeast over mixture. Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in a mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl. Cover bowl with plastic wrap amnd let rise until doubled in volume, about 1 hour.
- Punch dough down on a lightly floured surface. Knead in cranberries. Shape into a flat round about 8-inches in diameter. Place on a parhment-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F
- TOPPING: Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
- If you are not serving right away, wrap focaccia well in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter,. Place in preheated 375F oven for 8-10 minutes, or until warm.
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Dream Satellite
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Pavish pavish
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I hoped. The bread was a bit dense, and the cranberries were too tart. I think I'll try a different recipe next time.
Olaiya Emmanuel
[email protected]This was a great recipe! The bread was light and fluffy, and the cranberries and rosemary added a nice touch.
Shannon Manning
[email protected]I made this focaccia for a picnic, and it was a huge hit! Everyone loved the sweet and savory flavor. I will definitely be making this again.
khadija Ali
[email protected]This bread is so good! I love the combination of cranberries and rosemary. It's perfect for a party or a potluck.
Areeba Khalid
[email protected]This was my first time making focaccia, and it turned out beautifully! The instructions were easy to follow, and the bread was delicious. I will definitely be making this again.
Shadiya Isalam
[email protected]I've made this focaccia twice now, and it's a hit every time! The dough is so easy to work with, and the cranberries and rosemary give it such a unique flavor. I highly recommend this recipe.
Sphelele Akhulile
[email protected]This focaccia was divine! The cranberries added a lovely tartness that balanced out the sweet dough. I also loved the addition of rosemary, which gave the bread a nice savory flavor. I will definitely be making this again!