BREAKFAST EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, shredded mozzarella cheese, broccoli, shredded cheddar cheese, turkey bacon, red bell pepper, deli chicken meat
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°F).
- Beat eggs and season with salt and pepper, to taste.
- Add eggs halfway into each tin of a greased muffin tin.
- Add desired toppings.
- Bake for 20 minutes.
- Eat now or keep in airtight container in the fridge. Heat when ready to eat.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
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Fatima Adigun
[email protected]These egg cups are a lifesaver on busy mornings. I make a batch on the weekend and then I have breakfast all week.
Hussein Mumin
[email protected]I've made this recipe several times and it's always a hit. I like to add some chopped ham and cheese to mine.
Hasnain Faheem
[email protected]This recipe has potential, but it needs some improvements. I would suggest using less salt and adding more vegetables.
Chris Martinez
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
sienna josefa
[email protected]I'm not sure what I did wrong, but my egg cups didn't turn out at all like the pictures.
Am juiceplus
[email protected]I followed the recipe exactly and my egg cups turned out dry and overcooked.
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[email protected]These egg cups are a bit bland for my taste.
Karen Causer
[email protected]I'm not a big fan of the texture of the egg cups, but the flavor is good.
Taslim Manna Shahin
[email protected]These egg cups are a great way to get a healthy breakfast in the morning.
Doder Kala bota
[email protected]I love that these egg cups are portable. I can easily take them with me to work or school for breakfast on the go.
Windelyn Dompor
[email protected]These egg cups are so easy to make and they're perfect for a quick and healthy breakfast.
Hamza Akber
[email protected]I made these egg cups for a brunch party and they were a big hit! Everyone loved them.
Keldrich Alexander
[email protected]These egg cups are a great way to use up leftover veggies. I had some leftover broccoli and bell pepper and they worked great in these.
EREN YEAGER
[email protected]I'm not a big fan of eggs, but these egg cups were surprisingly good. The veggies and cheese really helped to flavor them.
Malik g Malik g
[email protected]My kids loved these egg cups! They're a fun and easy way to get them to eat their vegetables.
Kamal auwal Adam
[email protected]These egg cups are perfect for meal prep. I made a batch on Sunday and ate them throughout the week for breakfast.
Tlhokomelo Mokati
[email protected]I love that you can customize these egg cups with whatever ingredients you like. I added some crumbled bacon and cheddar cheese to mine and they were delicious!
Tyra Dillon
[email protected]These egg cups were a hit with my family! They're so easy to make and they're a great way to get some protein and veggies in the morning.