TWICE BAKED POTATO CASSEROLE
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
Provided by Sue Adame
Categories Potatoes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cut baked potatoes into 1-inch cubes.
- 2. Grease a 13 x 9 baking dish.
- 3. Place half the potatoes in a greased baking dish.
- 4. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
- 5. Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
- 6. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
- 7. Sprinkle with the sliced green onion.
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Matey Evans
[email protected]I love twice-baked potatoes! This casserole looks like a great way to use them up.
siyad mubarak
[email protected]This recipe looks amazing! I'm definitely going to try it.
Thabani Tee
[email protected]Can't wait to give this a try! Thanks for sharing.
Prince Damian
[email protected]I'm looking forward to trying this recipe! It sounds delicious.
Md Tarikul Islam
[email protected]Overall, this casserole was a good starting point, but I think it needs a few tweaks to make it perfect.
Luis Medina
[email protected]This casserole was a bit too rich for my taste. I think I'll use less cheese next time.
vbops xdatji
[email protected]I had some trouble getting the potatoes to cook all the way through. I think I'll try baking them for a little longer next time.
Bolanle Adeboye
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Touseef Abbasi
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, and the crispy topping was the perfect finishing touch.
Noman Sheikh
[email protected]This was a great recipe! I used russet potatoes and they turned out perfectly. The cheese sauce was also very good. I will definitely be making this again.
salman kk
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out perfect. I highly recommend it.
Sophia Lopez
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it. It's definitely a keeper.
Zojana Gjoni
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were fluffy and flavorful, and the cheese sauce was rich and creamy. My kids loved it!
Brian Keya
[email protected]This twice-baked potato casserole was a hit at our family dinner! It was creamy, cheesy, and had the perfect amount of crispy topping. I will definitely be making this again.