BREAKFAST EGG ROLLS
Make and share this Breakfast Egg Rolls recipe from Food.com.
Provided by CarribeQueen
Categories Breakfast
Time 40m
Yield 10 eggrolls, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain sausage, set aside.
- In a bowl, whisk eggs, milk, chiles, green pepper, onion.
- Scramble mixture, and mix into sausage.
- Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
- Heat oil medium-hi heat, fry until golden brown.
- Serve.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #american #midwestern #brunch
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Carlos Navarro Paz
[email protected]These egg rolls are delicious! I love the combination of flavors and textures.
Brenda King
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy. I think I might have overfilled them.
Hamraz Hamraz
[email protected]These egg rolls are a great way to get your kids to eat their veggies. They're also a lot healthier than traditional egg rolls.
Minos Ketshajwang
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Jamie Foster
[email protected]These egg rolls are perfect for a quick and easy breakfast. They're also a great way to use up leftover ingredients.
Nirjon Islam
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. I'm definitely going to make these again.
Rani sahiba Rani sahiba
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Okpara Isaac
[email protected]I'm not a big fan of egg rolls, but these were actually really good. The filling was flavorful and the egg roll wrapper was nice and crispy.
Dale Wingo
[email protected]These egg rolls were delicious! I especially liked the crispy egg roll wrapper.
Chakela Mbele
[email protected]The egg rolls were a bit greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
AS Account
[email protected]These egg rolls are a great way to use up leftover ingredients. I had some leftover ham and cheese, and I just chopped them up and added them to the filling.
Muhammad Zubair asad
[email protected]I've made these egg rolls several times now, and they're always a hit. I love that they're so versatile - you can add or remove ingredients to suit your taste.
Lenisha Mckay
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and they still came out crispy and delicious.
Md zakirul Islam
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Steve plays Minecraft
[email protected]These breakfast egg rolls were a hit with my family! The combination of eggs, cheese, bacon, and veggies was delicious, and the egg roll wrappers held everything together perfectly. I will definitely be making these again.