BREAKFAST ESSENTIALS: EGG, BACON, CHEESE TACOS
Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the ingredients to your particular tastes, and have at it. Easy/peasy to make... If you have your ingredients, you will have them...
Provided by Andy Anderson !
Categories Eggs
Time 15m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Place a rack in the middle position, and preheat the oven to 350f (175c).
- 4. Drape the taco over the wire rack, and shape until the edges are pointing down. Cook until the tortilla begins to crisp, and holds its form. Remove from the oven, and reserve.
- 5. Place a skillet over medium heat, and add the diced bacon.
- 6. Cook to your desired crispness, then remove from pan, and drain on paper towels.
- 7. Remove all but a teaspoon of grease from the pan, and add the whisked eggs.
- 8. Scramble until almost cooked, then remove from the heat, add the bacon and combine.
- 9. Chef's Note: Season with a bit of salt and pepper, if using.
- 10. THE ASSEMBLY
- 11. Add the salsa to the bottom of the taco. Stuff with the egg/bacon mixture. Top with the cheese. If you want the cheese melty (up to you), stick it under a broiler for about 20 seconds.
- 12. PLATE/PRESENT
- 13. I like to serve it with some sliced tomatoes, sprinkled with a bit of salt and pepper; however, that is totally up to you. Enjoy.
- 14. Keep the faith, and keep cooking.
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Michael Carr
[email protected]These tacos were amazing! The combination of eggs, bacon, cheese, salsa, and avocado was perfect. The eggs were cooked perfectly and the bacon was crispy. The cheese melted nicely and the salsa and avocado added a nice touch of flavor. I would defini
Simon Kovnator
[email protected]I loved these tacos! They were so easy to make and they tasted delicious. The eggs were cooked perfectly and the bacon was crispy. The cheese melted nicely and the salsa and avocado added a nice touch of flavor. I would definitely make these again.
Jessica Cordova
[email protected]These tacos were delicious! The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. The salsa and avocado added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast
olwethu litiba
[email protected]I loved these tacos! They were so easy to make and they tasted delicious. The eggs were cooked perfectly and the bacon was crispy. The cheese melted nicely and the salsa and avocado added a nice touch of flavor. I would definitely recommend this reci
Sharif uddin Mahin
[email protected]These tacos were amazing! The combination of eggs, bacon, cheese, salsa, and avocado was perfect. The eggs were cooked perfectly and the bacon was crispy. The cheese melted nicely and the salsa and avocado added a nice touch of flavor. I would defini
Joshua Carr
[email protected]I made these tacos for my family and they were a big hit! The eggs were fluffy and flavorful, the bacon was crispy, and the cheese was melted and gooey. The salsa and avocado added a nice touch of freshness and acidity. I would definitely recommend t
Papa Abdullah
[email protected]These tacos were delicious! The eggs were cooked perfectly and the bacon was crispy. The cheese melted nicely and the salsa and avocado added a nice touch of flavor. I will definitely be making these again.
Jetmir Krasniqi
[email protected]I'm not a huge fan of eggs, but I loved these tacos! The bacon and cheese were the perfect combination. I also liked that the tacos were easy to make and didn't require a lot of ingredients.
Four The Quarter The Creator Brother
[email protected]I love that this recipe is so versatile. I was able to use up some leftover bacon and cheese that I had in the fridge. I also added some diced tomatoes and onions to the eggs. The tacos were delicious and filling.
Shukrullah Sharif
[email protected]These breakfast tacos were a hit with my family! The eggs were fluffy, the bacon was crispy, and the cheese melted perfectly. The salsa and avocado added a nice touch of flavor. I'll definitely be making these again.