FRENCH VEGGIE LOAF
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise too much. So be sure to pour all of the batter into the pan. You can add or substitute other veggies of your choice. And enjoy!
Provided by spanishdona
Categories World Cuisine Recipes European French
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5-inch loaf pan.
- Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. Season vegetables with a sprinkling of salt and black pepper as they cook.
- Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. Gently fold vegetables into flour mixture; stir in Swiss cheese. Pour batter into the prepared loaf pan.
- Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 18.9 g, Cholesterol 89.2 mg, Fat 20.3 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.1 g, Sodium 321 mg, Sugar 2.1 g
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Mazhar cheema
[email protected]I love this veggie loaf! It's so easy to make and it's always a hit with my family.
Phool Bhatti Surviver
[email protected]This veggie loaf is a delicious and healthy way to enjoy a vegetarian meal.
Teboho Fokane
[email protected]I've been looking for a good veggie loaf recipe and this one is perfect.
SHEIKH REAN
[email protected]This veggie loaf is a great option for a meatless meal.
Md Samiul mondol
[email protected]I'm not a vegetarian, but I love this veggie loaf. It's so good!
Sohail Khan Jadooni
[email protected]This veggie loaf is a great way to get your daily dose of vegetables.
Robel Sk
[email protected]I love the texture of this veggie loaf. It's so moist and flavorful.
Aliba Odira
[email protected]This is a great recipe for a healthy and delicious meal.
Ranbir Chaudhary
[email protected]I made this veggie loaf for a potluck and it was a huge success. Everyone loved it!
Kosta Tzimourtas
[email protected]This veggie loaf is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Hiba Zou3bi
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and herbs, and it always turns out delicious.
Jerra Dolan
[email protected]This was my first time making a veggie loaf and it turned out great! I followed the recipe exactly and it was perfect.
Idoko David
[email protected]I've made this veggie loaf several times now and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Ali bhai Ali raza
[email protected]This veggie loaf was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the addition of the herbs and spices.